Fragrant Indonesian Spice-Rubbed Chicken Recipe

Ingredients

• 1/2 kg chicken, cut into pieces
• Spice Paste:
  • 5 cloves garlic
  • 5 shallots
  • 2 slices galangal
  • 1 slice turmeric
  • A small piece of lesser galangal
  • 1/2 tsp coriander seeds
  • Salt
  • 1/2 tsp sugar
  • Kaffir lime leaves
  • 2 lemongrass stalks
  • 1 slice ginger

Steps:

1. Clean and prepare the chicken as desired.
2. Grind all the spices in a mortar and pestle or a blender, except for the galangal, ginger, kaffir lime leaves, and lemongrass.
3. Heat some oil in a pan and sauté the ground spice paste until fragrant. Add the kaffir lime leaves, lemongrass, galangal, ginger (lightly crushed), salt, and sugar. Sauté until aromatic.
4. Add the cleaned chicken to the pan and stir well.
5. Pour in 1 liter of water. Allow the mixture to simmer until the liquid reduces. If the chicken is not tender enough, add more water and continue simmering until the desired tenderness is achieved.
6. Adjust seasoning to taste.
7. Serve hot with steamed rice or your favorite side dishes.

This fragrant and flavorful Rica Rica Chicken recipe is a delightful addition to any meal, showcasing the rich Indonesian flavors without the use of MSG. Perfect for those seeking a delicious and wholesome dish that’s easy to prepare and full of aromatic spices. Enjoy this dish with family and friends, and savor the unique blend of Indonesian spices in every bite!