T-Bone Steaks with Garlic and Chili Butter Recipe
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 4
Calories: 831.1 per serving
Rating: ⭐⭐⭐⭐⭐ (5 ratings)
Description:
Indulge in the tantalizing flavors of T-Bone Steaks with Garlic and Chili Butter, a recipe that has stood the test of time since its appearance in the October 1993 issue of Bon Appétit. With a tantalizing combination of roasted poblano and Anaheim chilies, garlic, and savory spices, this dish is a culinary delight worth savoring.
Ingredients:
- 1 poblano chili
- 6 Anaheim chilies
- 3 cloves garlic
- 1/4 cup olive oil
- 1 tablespoon unsalted butter
- 1 teaspoon chili powder
- Hot pepper sauce, to taste
- Salt and pepper, to taste
- 4 T-bone steaks
Instructions:
| Step | Description |
|---|---|
| 1 | Roast the poblano and Anaheim chilies over a gas flame or under the broiler until blackened on all sides. |
| 2 | Place the roasted chilies in a paper bag and let them stand until cool. |
| 3 | Peel, stem, and seed the cooled chilies, then finely chop them and set aside. |
| 4 | Preheat your oven to 375°F (190°C). |
| 5 | Toss the garlic with 2 tablespoons of olive oil in a heavy small baking pan. Roast the garlic until soft, about 20 minutes, then allow it to cool. |
| 6 | Peel the roasted garlic, reserving the oil in the pan, and mash it in a small bowl. |
| 7 | Add the unsalted butter, chili powder, and hot pepper sauce to the mashed garlic, and blend well to create the chili butter. |
| 8 | Mix in the chopped roasted chilies and the oil reserved from the garlic. |
| 9 | Heat the remaining 1 tablespoon of olive oil in a heavy large skillet over high heat. |
| 10 | Season the T-bone steaks with salt and pepper, then add them to the skillet. |
| 11 | Cook the steaks to your desired doneness, about 3 minutes per side for rare. |
| 12 | Once cooked, arrange the T-bone steaks on a platter. |
| 13 | Top the steaks generously with the prepared chili butter. |
Nutritional Information (Per Serving):
- Calories: 831.1
- Total Fat: 65.5g
- Saturated Fat: 25.3g
- Cholesterol: 203.4mg
- Sodium: 194mg
- Carbohydrates: 2.9g
- Fiber: 0.5g
- Sugar: 0.7g
- Protein: 55.1g
Recipe Notes:
- This recipe is perfect for those following a low-carb, high-protein diet, as it’s very low in carbs and rich in protein.
- For added flavor, you can adjust the amount of hot pepper sauce according to your spice preference.
- Serve these succulent T-bone steaks with your favorite side dishes, such as roasted vegetables or garlic mashed potatoes, for a complete meal experience.
Indulge in the irresistible combination of juicy T-bone steaks smothered in flavorful garlic and chili butter for a dining experience that’s sure to impress!
