Recipe: Wild Duck with Rice
Description: This wild duck recipe is perfect for any occasion, whether it’s a holiday feast or a dinner party with friends and family. It’s a delightful dish straight from the pages of the Fireman’s Firehouse Cookbook, known for its savory and comforting recipes that are sure to impress.
Ingredients
- 1 wild duck
- Salt
- Pepper
- 2 onions
- 1-2 cups rice
Nutritional Information (per serving):
- Calories: 985.5
- Fat Content: 83.4g
- Saturated Fat Content: 28g
- Cholesterol Content: 160.6mg
- Sodium Content: 134.9mg
- Carbohydrate Content: 29.2g
- Fiber Content: 1.1g
- Sugar Content: 1.6g
- Protein Content: 26.8g
Servings: 6
Cooking Time: 3 hours
Preparation Time: 30 minutes
Total Time: 3 hours 30 minutes
Instructions
| Step | Description | Time |
|---|---|---|
| 1 | Preheat your oven to 350°F (175°C). | – |
| 2 | Rinse the wild duck thoroughly and pat it dry with paper towels. | – |
| 3 | Season the duck generously with salt and pepper, ensuring to coat both the inside and outside. | – |
| 4 | Place the seasoned duck in a roasting pan with a cover. | – |
| 5 | Peel and quarter the onions, then add them to the roasting pan around the duck. | – |
| 6 | Pour about an inch of water into the pan, ensuring it surrounds the duck. | – |
| 7 | Cover the roasting pan tightly with its lid. | – |
| 8 | Place the pan in the preheated oven and cook for approximately 2 to 2 ½ hours, or until the duck is tender. | 2-2.5 hours |
| 9 | Once the duck is tender, carefully remove it from the pan and set it aside. | – |
| 10 | Add the rice to the juices left in the roasting pan, stirring well to combine. | – |
| 11 | Place the duck back into the pan over the rice. | – |
| 12 | Cover the pan again and return it to the oven. | – |
| 13 | Cook for an additional 30 minutes, or until the rice is tender and has absorbed the flavorful juices from the duck. | 30 minutes |
| 14 | Once cooked, remove the pan from the oven and let it rest for a few minutes before serving. | – |
Enjoy your delicious wild duck with rice, a mouthwatering dish that will surely delight your guests and leave them asking for seconds! 🦆🍚