Fiery Chow-Chow Chutney: A Tangy Tomato Relish for Every Meal
Spicy Chow-Chow Recipe
Description
This Spicy Chow-Chow recipe offers a delightful balance of flavors, making it an ideal condiment for various dishes. Whether you choose to use green tomatoes or ripe ones, this recipe is adaptable, allowing you to adjust the heat levels to suit your palate. The beauty of this chow-chow lies in its versatility; the ingredient measurements can be modified according to your taste preferences. The yield is variable as it depends on the size of the jars you have available, but you can expect to make around 4 quarts of this vibrant and tangy chutney.
Cooking and Preparation Times
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 30 minutes | 1 hour | 1 hour 30 minutes |
Recipe Category: Chutneys
Keywords: Sauces, Onions, Peppers, Vegetable, Low Protein, Low Cholesterol, Healthy, Canning, Less than 4 Hours
Ingredients
| Ingredient | Quantity |
|---|---|
| Tomatoes | 24-30 medium |
| Onions | 1 large |
| Sugar | 4 cups |
| White vinegar | 1 ½ cups |
| Allspice | 1 ½ teaspoons |
| Salt | 2 teaspoons |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 591.5 |
| Total Fat | 2.6 g |
| Saturated Fat | 0.6 g |
| Cholesterol | 0 mg |
| Sodium | 7045 mg |
| Total Carbohydrates | 139.5 g |
| Dietary Fiber | 16.4 g |
| Sugars | 112.3 g |
| Protein | 11.9 g |
Instructions
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Prepare the Tomatoes: Begin by peeling and chopping the tomatoes into small pieces. Place the chopped tomatoes into a large stock pot, ensuring that the pot is large enough to accommodate all the ingredients you will be adding.
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Chop the Vegetables: Next, take your onions and peppers, and chop them finely. Add these chopped vegetables into the pot with the tomatoes. This combination of ingredients will form the base of your chow-chow, providing both flavor and texture.
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Combine Ingredients: Pour in the sugar, white vinegar, allspice, and salt into the pot. Stir the mixture well to ensure that all the ingredients are evenly combined. This will help in balancing the flavors as they cook together.
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Cooking the Chow-Chow: Place the pot over medium heat and bring the mixture to a boil. Make sure to stir often to prevent the mixture from sticking to the bottom of the pot. This will also help in evenly distributing the heat throughout the ingredients.
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Thicken the Mixture: Continue to cook the chow-chow on medium heat until it thickens. This process will take approximately 45 minutes to an hour. You’ll know it’s ready when it reaches a consistency that’s thicker than when you started.
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Prepare for Canning: Once the chow-chow has thickened to your liking, it’s time to prepare your canning jars. Ensure that they are clean and sanitized before use.
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Fill the Jars: Carefully ladle the hot chow-chow into the prepared canning jars, leaving about ¼ inch of headspace at the top. This space is essential for proper sealing.
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Seal the Jars: Wipe the rims of the jars with a clean cloth to remove any residue that could interfere with the sealing process. Place the lids on the jars and screw on the rings until they are fingertip tight.
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Process the Jars: To properly seal your chow-chow, process the jars in a hot water bath for 5 minutes. Ensure that the water covers the jars by at least an inch.
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Cool and Store: After processing, remove the jars from the water bath and allow them to cool completely on a clean kitchen towel or cooling rack. Once cool, check the seals and store your chow-chow in a cool, dark place until you are ready to enjoy it.
This Spicy Chow-Chow is perfect for enhancing your meals, adding a zesty kick to sandwiches, grilled meats, or as a delightful topping for savory dishes. With its easy preparation and adaptable flavor profile, this chutney will surely become a favorite in your household. Enjoy your canning adventure and the deliciousness of your homemade chow-chow!
