“Red Hot” Applesauce Recipe
🍎🔥🍏
Description: Make and share this delicious “Red Hot” Applesauce recipe, perfect for any occasion, from lovewithrecipes.com.
- Cook Time: 2 hours
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Recipe Category: Fruit
- Keywords: Kid Friendly, Weeknight, < 4 Hours, Easy
Nutritional Information (per serving):
- Calories: 110.1
- Fat Content: 0.2g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 1.8mg
- Carbohydrate Content: 28.4g
- Fiber Content: 3.3g
- Sugar Content: 22.8g
- Protein Content: 0.6g
Ingredients:
- 8 apples
- 3/4 cup sugar substitute
- 1/2 cup water
Instructions:
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Prepare Apples: Core the apples, but it isn’t necessary to peel them. The texture of the peels adds depth to the sauce. Dice them very fine.
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Cooking Process: Tumble everything into a large pot and bring to a boil. Reduce to the slowest simmer you can arrange on your stove to prevent burning.
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Simmer: Cover the pot, stirring occasionally, until you reach the desired consistency. The longer it simmers, the finer the texture. Aim for about 3 hours of cooking time for optimal flavor and texture.
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Serve: Once the applesauce reaches your preferred consistency, remove it from the heat. Let it cool slightly before serving. Enjoy it warm or chilled, as desired.
This “Red Hot” Applesauce recipe is not only easy to make but also incredibly flavorful. It’s perfect for serving as a side dish, topping for desserts, or even as a snack on its own. Whether you’re looking for a quick weeknight treat or a delicious addition to your next gathering, this recipe is sure to impress! 🍽️
