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Fiery Crunch Mac & Cheese

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Spicy Macaroni & Cheese Recipe

Overview:

Indulge in the fiery flavors of this delectable Spicy Macaroni & Cheese recipe. Bursting with cheesy goodness and a kick of spice, it’s sure to be a crowd-pleaser at any gathering. With a preparation time of 20 minutes and a total cook time of 40 minutes, this dish can be on your table in just an hour. Let’s dive into the recipe and spice up your mealtime!

Ingredients:

Quantity Ingredient
1 Elbow macaroni
4 cups Milk
1 1/2 Eggs
2 Black pepper
1/4 cup Green chilies
1 cup Corn chips

Nutritional Information (Per Serving):

  • Calories: 825
  • Fat Content: 46.4g
  • Saturated Fat Content: 28.2g
  • Cholesterol Content: 257.2mg
  • Sodium Content: 1578.1mg
  • Carbohydrate Content: 58.8g
  • Fiber Content: 2.5g
  • Sugar Content: 9g
  • Protein Content: 43g

Instructions:

  1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).

  2. Prepare Casserole Dish: Coat a 2-quart casserole dish with nonstick cooking spray, ensuring that the macaroni and cheese won’t stick during baking.

  3. Cook Macaroni: Cook the elbow macaroni according to the package directions. Once cooked, drain the macaroni and transfer it to a large mixing bowl.

  4. Prepare Mixture: In the bowl with the cooked macaroni, add the milk, eggs, black pepper, and green chilies. Mix everything together until well combined.

  5. Assemble Casserole: Pour the macaroni mixture into the prepared casserole dish, spreading it out evenly.

  6. Top with Corn Chips: Sprinkle the corn chips over the top of the macaroni mixture, adding a crunchy texture and extra flavor to the dish.

  7. Bake: Place the casserole dish in the preheated oven and bake for 30-35 minutes, or until the macaroni and cheese is hot and bubbly, and the top is golden brown.

  8. Serve: Once baked to perfection, remove the Spicy Macaroni & Cheese from the oven and let it cool for a few minutes. Serve hot and enjoy the spicy cheesy goodness!

Recipe Notes:

  • For an extra spicy kick, you can add diced jalapeños or a sprinkle of red pepper flakes to the macaroni mixture.
  • Feel free to customize this recipe by adding your favorite cheeses, such as pepper jack or sharp cheddar, for a unique flavor profile.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.

Conclusion:

With its creamy texture, bold flavors, and satisfying crunch, this Spicy Macaroni & Cheese recipe is a guaranteed crowd-pleaser. Whether served as a comforting weeknight dinner or as a side dish at your next gathering, it’s sure to be a hit with everyone at the table. Give it a try and elevate your mac and cheese game with a spicy twist! 🧀🌶️

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