Fiery Crunch: Spicy Cassava and Crispy Beef Skin Snack

Spicy Cassava and Crispy Beef Skin Delight (Kering Singkong Kulit Sapi Pedas)

Embark on a flavorful journey with our Spicy Cassava and Crispy Beef Skin Delight, a delightful Indonesian snack that’s sure to tantalize your taste buds. This recipe combines the unique textures of fried cassava and crispy beef skin with a robust, spicy seasoning, making it an irresistible treat for spice lovers. Let’s dive into the ingredients and step-by-step preparation to create this delicious dish in your kitchen.

Ingredients:

• 300 grams of Cassava: peeled and sliced into matchstick shapes
• 150 grams of Dried Beef Skin (optional): crispy and fried to perfection
• 1 Bay Leaf
• 1 segment of Galangal: smashed
• 1 tablespoon of Tamarind Water
• 2 tablespoons of Granulated Sugar
• Sufficient Cooking Oil: for frying and sautéing

For the Spice Paste:

• 2 cloves of Garlic
• 10 Bird’s Eye Chilies
• 5 Large Red Chilies
• Salt to taste

Instructions:

1. Prepare the Cassava:

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   • Peel and wash the cassava thoroughly.
   • Slice the cassava into matchstick shapes.

2. Fry the Cassava:

   • Heat the oil in a large frying pan over medium-high heat.
   • Fry the cassava slices until they turn golden brown and crispy.
   • Remove from the pan and drain on paper towels to remove excess oil.

3. Fry the Beef Skin:

   • In the same hot oil, fry the dried beef skin until it becomes golden brown, crispy, and puffed up.
   • Remove from the pan and drain on paper towels.

4. Prepare the Spice Paste:

   • Grind the garlic, bird’s eye chilies, large red chilies, and salt into a smooth paste.

5. Sauté the Spice Paste:

   • In a separate pan, heat 2 tablespoons of the remaining frying oil.
   • Sauté the spice paste until it becomes fragrant and cooked through.

6. Combine the Ingredients:

   • Add the tamarind water, granulated sugar, bay leaf, and galangal to the spice paste.
   • Stir well and cook until the sugar dissolves and the mixture becomes slightly caramelized.

7. Mix Everything Together:

   • Add the fried cassava and crispy beef skin into the pan with the spice mixture.
   • Stir thoroughly until all the pieces are evenly coated with the spicy, sweet seasoning.

8. Serve:

   • Remove from heat and allow to cool slightly.
   • Serve your Spicy Cassava and Crispy Beef Skin Delight as a savory snack or side dish. Enjoy the spicy crunch and the unique flavors that are sure to leave you craving for more!

Tips for the Perfect Dish:

• Optional Beef Skin: If dried beef skin is not available, feel free to skip it. The dish will still be delicious with just the crispy fried cassava.
• Adjust the Heat: Modify the number of bird’s eye chilies to control the spiciness according to your preference.
• Storage: Store any leftovers in an airtight container to maintain the crispiness. This snack can be enjoyed over several days if kept properly.

Indulge in the delightful crunch and spicy kick of this traditional Indonesian treat. Happy cooking and enjoy every flavorful bite with Love With Recipes!