Fiery Egg & Chili Soto Noodles Delight

Spicy Egg Soto Flavored Instant Noodles Recipe

Ingredients:

• 1 package of Mie Sedap Soto flavored instant noodles
• 1 egg
• 2 red chili peppers
• 250 ml water

Preparation Steps:

1. Prepare the Pot:
   Begin by placing a pot on the stove and pour in 250 ml of water. Turn on the heat and wait for the water to come to a boil.

2. Boil the Water:
   Allow the water to reach a rolling boil. This is crucial for the proper cooking of the noodles and egg.

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3. Add Egg and Chili:
   Once the water is boiling, carefully crack the egg and add it to the pot. Follow this by adding the whole red chili peppers. The chilies will infuse the broth with their spicy essence.

4. Cook the Egg:
   Let the egg cook to your desired level of doneness. You can leave it to cook fully or keep it slightly runny for a richer texture. If necessary, use a spoon to gently poke the egg to help it cook through.

5. Add the Noodles:
   Next, add the instant noodles to the pot. Cook according to the package instructions, usually for about 3-4 minutes, until the noodles are tender and cooked through.

6. Combine and Serve:
   Turn off the heat and carefully pour the contents of the pot, including the broth, egg, and chilies, into a bowl.

7. Mix in Seasonings:
   Add the seasoning packets that came with the instant noodles to the bowl. Stir thoroughly to ensure the flavors are well-distributed.

8. Enhance the Spiciness:
   For an extra kick, use a spoon to crush the chilies in the bowl. Mix well to spread the heat evenly throughout the noodles.

Serving Suggestions:

• Garnish: Add fresh herbs like cilantro or green onions for a burst of freshness.
• Side Dish: Serve with a side of crispy crackers or prawn chips for added texture.

Enjoy your Spicy Egg Soto Flavored Instant Noodles, a quick and fiery meal that brings a taste of Indonesian flavors to your table.