Mexican Stuffed Beef Fillets Recipe

Introduction

Indulge in a burst of flavors with our tantalizing Mexican Stuffed Beef Fillets recipe! Perfect for those who crave a zesty twist to their steak, this dish combines succulent beef tenderloin steaks with a savory stuffing of Anaheim chilies, green chili peppers, onions, garlic, and melted Monterey Jack cheese. Whether you choose to grill or broil, each bite promises a symphony of Mexican-inspired tastes that will leave your taste buds dancing with delight. With just 30 minutes from prep to plate, this recipe is ideal for busy weeknights or casual gatherings with friends and family.

Recipe Overview

Name: Mexican Stuffed Beef Fillets
Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes
Servings: 6
Rating: 5 stars
Calories: 94.3 per serving
Cuisine: Mexican
Keywords: Meat, Mexican, Broil/Grill, < 30 Mins, Oven

Ingredients

Here’s what you’ll need:

2 Anaheim chilies
1 green chili pepper
4 onions
1 garlic clove
1/2 cup lite olive oil
3 cups Monterey Jack cheese, shredded
6 beef tenderloin steaks

Instructions

Step 1: Prepare the Stuffing

Heat a skillet over medium heat. Add 1 tablespoon of olive oil.
Sauté the onions, Anaheim chilies, green chili pepper, and garlic until tender, but not browned.
Remove from heat and stir in the shredded Monterey Jack cheese and breadcrumbs until well combined.

Step 2: Prepare the Steaks

Using a sharp knife, make a slit in each beef tenderloin steak, about 3 inches long and 1 1/2 to 2 inches deep.
Season the inside of the steak pockets with salt and pepper.
Stuff each steak pocket with approximately 2 tablespoons of the prepared stuffing mixture.
Secure the openings of the steak pockets with wooden toothpicks to hold the stuffing in place.
Cover the stuffed steaks and refrigerate until ready to cook.

Step 3: Cooking Options

Option 1: Grilling

Preheat your grill to medium-high heat.
Lightly oil the grill grates to prevent sticking.
Place the stuffed steaks on the grill and cook uncovered for 5 minutes.
Flip the steaks and continue grilling until they reach your desired level of doneness, approximately 7-9 minutes for medium.
Use a meat thermometer to check the internal temperature: 145°F for medium-rare, 160°F for medium, and 175°F for well done.
Insert the thermometer into the thickest part of the steak to ensure accurate readings.

Option 2: Broiling

Preheat your broiler and adjust the oven rack to the highest position, about 3-4 inches from the heat source.
Place the stuffed steaks on a broiler pan or a baking sheet lined with aluminum foil.
Broil the steaks, turning once, until they are cooked to your desired doneness, approximately 10 minutes in total.

Step 4: Serve and Enjoy!

Once cooked to perfection, remove the stuffed beef fillets from the grill or broiler.
Allow them to rest for a few minutes before carefully removing the toothpicks.
Serve hot and savor the delicious flavors of Mexico in every mouthwatering bite!
Pair with your favorite sides such as rice, roasted vegetables, or a fresh salad for a complete meal.

Nutritional Information

Calories: 94.3
Fat Content: 5.4g
Saturated Fat Content: 2.2g
Cholesterol Content: 8.4mg
Sodium Content: 78mg
Carbohydrate Content: 8.6g
Fiber Content: 1g
Sugar Content: 2.9g
Protein Content: 3.7g

Conclusion

With its irresistible combination of tender beef, gooey cheese, and spicy peppers, our Mexican Stuffed Beef Fillets recipe is sure to become a new favorite in your household. Whether you’re hosting a barbecue or looking to spice up your weeknight dinners, this dish offers a simple yet impressive way to elevate your meals with vibrant Mexican flavors. So fire up the grill or preheat the broiler, and get ready to experience a fiesta of taste sensations with every savory bite! 🌶️🥩🔥