Spicy Corn Chowder Recipe
Preparation Time: 7 minutes
Cooking Time: 13 minutes
Total Time: 20 minutes
Servings: 5
Description:
Heidi Rabel, renowned for her culinary expertise as the author of “The What To Fix For Dinner Cookbook”, shares her delightful Spicy Corn Chowder recipe. Having attended one of her enriching soup classes, I discovered her dedication to the YWCA of Seattle-King County’s emergency shelter program, where she empowers women with essential cooking skills for nutritious family meals. This recipe, both flavorful and charitable, promises to captivate your taste buds!
Ingredients:
- 2 cups corn kernels
- Juice and zest of 1 lime
- 2 yellow onions
- 1 russet potato
- 1 teaspoon red chili powder
- 1 teaspoon crushed red pepper flakes
- 2 teaspoons ground cumin
- 1 Anaheim chili
- 1/2 cup heavy cream
- 1 cup fresh cilantro, chopped
- Salt, to taste
- Salsa, for garnish
Instructions:
| Step | Details |
|---|---|
| 1 | In a mixing bowl, combine the corn kernels with lime juice and zest; set aside for the flavors to meld. |
| 2 | In a large saucepan over medium heat, sauté the onions in oil until translucent and soft. |
| 3 | Add vegetable stock, diced potato, chili powder, red pepper flakes, and ground cumin to the saucepan, bringing the mixture to a gentle boil. |
| 4 | Reduce the heat to medium-low, cover the saucepan, and simmer until the potatoes are tender. |
| 5 | Stir in the marinated corn and heavy cream, allowing the soup to simmer uncovered until it thickens to perfection. |
| 6 | Introduce the freshly chopped cilantro into the simmering chowder, infusing it with vibrant flavors. |
| 7 | Taste the soup and adjust the seasoning with salt, if needed, to achieve the desired balance of flavors. |
| 8 | Serve the Spicy Corn Chowder in warmed bowls, garnishing each serving with a sprig of cilantro and a dollop of salsa. |
| 9 | Enjoy the tantalizing aroma and flavors of this hearty chowder immediately. |
Nutritional Information (per serving):
- Calories: 431.4
- Fat: 23g
- Saturated Fat: 12g
- Cholesterol: 71mg
- Sodium: 545.9mg
- Carbohydrates: 50.4g
- Fiber: 5.5g
- Sugar: 5.4g
- Protein: 11.8g
Keywords:
One Dish Meal, Corn, Vegetable, Low Protein, Spicy, Stove Top, Easy, Inexpensive
Recipe Notes:
This Spicy Corn Chowder is a delightful medley of flavors and textures, offering a comforting warmth with a hint of spice. The generous contributions to the YWCA of Seattle-King County’s emergency shelter program make every spoonful meaningful. Serve this chowder as a standalone meal or as a delightful starter to your dinner spread. Feel free to adjust the spice level to suit your taste preferences, and savor the goodness of this nourishing soup recipe.
