Western Spice Mix Recipe 🌶️
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 1 cup
Ingredients:
- 1 part dried oregano
- 1 part dried thyme
- 1 part onion powder
- 1 part ground black pepper
- 1 part white pepper
- 2 parts cayenne pepper
- 2 parts ground fennel
- 3 parts paprika
- 3 parts garlic powder
Nutritional Information (per serving):
- Calories: 299.5
- Fat: 7.5g
- Saturated Fat: 1.2g
- Cholesterol: 0mg
- Sodium: 36.7mg
- Carbohydrates: 61.2g
- Fiber: 24.6g
- Sugar: 12.1g
- Protein: 13.2g
Instructions:
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Combine all ingredients in a mixing bowl. Ensure they are evenly distributed for a balanced flavor profile.
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Store your Western Spice Mix in a sealed container to preserve its freshness and potency. Airtight containers work best for maintaining the flavors.
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TIPS: If you want a finer texture and more integrated flavors, consider using a coffee grinder to briefly grind the spices together. This step can enhance the consistency and aroma of your spice blend.
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Substitute aniseed for fennel if you prefer a slightly different flavor profile. Aniseed brings a unique twist to the mix, adding depth and complexity to your dishes.
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When substituting seed for ground spice, ensure you use rounded tablespoons full to maintain the balance of flavors. Adjust the quantities according to your taste preferences, but keep the ratios relatively consistent for the best results.
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Scaling up: If you wish to prepare a larger batch, simply adjust the quantities accordingly. Instead of “tablespoons,” use teaspoons to make enough to fill half a Schilling spice jar, or adjust to fit your preferred storage container.
This Western Spice Mix is perfect for adding a burst of flavor to your favorite dishes. Whether you’re grilling, roasting, or sautéing, this versatile blend will elevate your culinary creations to new heights. Enjoy experimenting with different recipes and discovering the endless possibilities of this homemade spice mix! 🍴
