Crazy John’s Spicy Mustard Recipe 🌶️🍯
Preparation Time: 5 minutes
Cooking Time: 2 minutes
Total Time: 7 minutes
Yield: 1 batch
Description:
Indulge in the bold flavors of Crazy John’s spicy mustard with this simple recipe. Whether you’re hosting a barbecue, enjoying a sandwich, or looking to add a kick to your favorite dish, this homemade mustard delivers a burst of flavor that will tantalize your taste buds. Created with a blend of Dijon mustard, horseradish, and spices, this condiment offers a perfect balance of heat and sweetness. Prepare a batch and elevate your culinary creations with this irresistible homemade mustard!
Ingredients:
- 3 tablespoons Dijon mustard
- 3 tablespoons flour
- 3 tablespoons mustard powder
- 1 tablespoon horseradish
- 1/2 teaspoon white pepper
- 1 tablespoon caster sugar
- 1/4 teaspoon salt
- 5 tablespoons water
Instructions:
-
Combine Dry Ingredients: In a mixing bowl, combine Dijon mustard, flour, mustard powder, horseradish, white pepper, caster sugar, and salt. Mix well to ensure the spices are evenly distributed.
-
Add Water: Once the dry ingredients are thoroughly mixed, add water to the bowl. Stir the mixture until all ingredients are well incorporated.
-
Simmer: Transfer the mixture to a saucepan and place it over medium heat. Allow the mustard to simmer gently for about 2 minutes, stirring occasionally. This will help meld the flavors together and create a smooth consistency.
-
Cool: After simmering, remove the saucepan from the heat and let the mustard cool to room temperature. This step is crucial for allowing the flavors to develop fully.
-
Store: Once cooled, transfer the spicy mustard to an airtight jar or container. Seal it tightly and store it in the refrigerator to maintain freshness.
Serving Suggestions:
- Spread Crazy John’s spicy mustard generously on sandwiches, burgers, or hot dogs for an extra kick.
- Use it as a dipping sauce for pretzels, chicken tenders, or crispy fries.
- Incorporate it into marinades or salad dressings for added depth of flavor.
- Surprise your guests by serving it alongside charcuterie boards or cheese platters for a spicy twist.
Nutritional Information (per serving):
- Calories: 106.9
- Fat: 3.5g
- Saturated Fat: 0.2g
- Cholesterol: 0mg
- Sodium: 768.6mg
- Carbohydrates: 16.2g
- Fiber: 2.6g
- Sugar: 5.7g
- Protein: 4g
Note: Nutritional values are approximate and may vary depending on specific ingredients used.
Recipe Tags:
Canadian, Southwest Asia (Middle East), Scandinavian, Asian, Australian, European, Low Protein, Low Cholesterol, Healthy, Spicy, Stove Top, Quick & Easy, Condiments
From lovewithrecipes.com
