Spicy, Saucy Ribs Recipe
🕒 Prep Time: 10 minutes
🕒 Cook Time: 2 hours 10 minutes
🕒 Total Time: 2 hours 20 minutes
🍽️ Servings: 6
Description:
These spicy, saucy ribs are perfect for game day gatherings or when you’re craving a flavorful, fiery dish. With a delicious blend of spices and a tangy sauce, they’re sure to be a hit with both family and friends.
Ingredients:
- 3 country-style pork ribs
- 1/3 cup margarine
- 2 tablespoons butter
- 2 tablespoons white vinegar
- 1/2 cup water
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon pepper
- 1 teaspoon cayenne pepper
Nutrition Facts (Per Serving):
- Calories: 639.2
- Fat: 52.5g
- Saturated Fat: 16.5g
- Cholesterol: 156.5mg
- Sodium: 250.1mg
- Carbohydrates: 0.5g
- Fiber: 0g
- Sugar: 0.1g
- Protein: 38.7g
Instructions:
-
Preheat the Oven:
- Heat your oven to 325°F (165°C).
-
Prepare the Ribs:
- Cut the country-style pork ribs into serving-sized pieces.
-
Bake the Ribs:
- Arrange the ribs in a rectangular baking pan, placing them meaty side up.
- Cover the pan and bake for approximately 2 hours, or until the ribs are tender. Drain any excess liquid.
-
Prepare the Sauce:
- In a saucepan, melt the margarine and butter over medium heat.
- Stir in the white vinegar, water, garlic powder, onion powder, pepper, and cayenne pepper. Cook until the mixture is well combined and heated through.
-
Add the Sauce to the Ribs:
- Pour the prepared sauce evenly over the baked ribs.
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Finish Cooking:
- Bake the ribs, uncovered, for an additional 30 minutes. This allows the sauce to caramelize and the flavors to intensify.
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Serve and Enjoy:
- Once cooked, transfer the ribs to a serving platter.
- Serve hot, garnished with fresh herbs if desired, and enjoy the spicy, saucy goodness!
These spicy ribs are bursting with flavor and are sure to become a favorite among your family and friends. Whether you’re hosting a game day party or simply craving a hearty, satisfying meal, these ribs are guaranteed to hit the spot!
