Garlic Shrimp Recipe
Description:
Indulge in the savory delight of Garlic Shrimp with this quick and easy recipe from lovewithrecipes.com. Perfect for busy weeknights or when you crave a delicious meal in under 15 minutes, this dish boasts vibrant flavors that will tantalize your taste buds. With very low carbs and a stove-top cooking method, it’s a hassle-free option for those watching their carb intake or seeking a speedy meal solution.
Recipe Category: One Dish Meal
Keywords: Very Low Carbs, < 15 Mins, Stove Top, Easy π€πΆοΈπ₯
Nutritional Information (Per Serving):
- Calories: 256.1
- Fat: 18.5g
- Saturated Fat: 2.6g
- Cholesterol: 135.7mg
- Sodium: 134.8mg
- Carbohydrates: 3.5g
- Fiber: 0.4g
- Sugar: 1.2g
- Protein: 18.7g
Servings: 4
Ingredients:
- 12-16 large shrimp
- 2 red chilies
- 5 cloves garlic
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Remove the heads and shells of the shrimp, leaving the tails intact. | 10 mins |
| 2 | Halve each chili lengthwise and discard seeds. | – |
| 3 | Heat the olive oil in a flameproof pan, suitable for serving. | – |
| 4 | Add all the shrimp, chilies, and garlic to the pan and cook over high heat for about 3 minutes, stirring until the shrimp turn pink. | 3 mins |
| 5 | Season lightly with salt and pepper and serve immediately. | – |
Step-by-Step Instructions:
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Prep the Shrimp: Begin by preparing the shrimp. Peel and devein them, leaving the tails intact for presentation. This step ensures that your shrimp are ready to absorb all the flavorful goodness of the garlic and chilies.
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Prepare the Chilies: Take the red chilies and carefully slice them in half lengthwise. Remove the seeds to reduce the heat level if desired. This step allows you to control the spice level of your dish, ensuring it’s just right for your palate.
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Heat the Pan: In a flameproof pan suitable for serving, heat the olive oil over medium-high heat. The olive oil adds a rich depth of flavor to the dish and provides a healthy fat base for cooking the shrimp and infusing them with garlic and chili goodness.
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Cook the Shrimp: Once the pan is hot, add the prepared shrimp, halved chilies, and minced garlic cloves. Cook them over high heat, stirring continuously, until the shrimp turn pink and opaque. This process takes approximately 3 minutes and allows the flavors to meld together, creating a mouthwatering aroma that will fill your kitchen.
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Season and Serve: After the shrimp are cooked to perfection, season them lightly with salt and pepper to taste. Be mindful not to over-season, as the natural flavors of the shrimp, garlic, and chilies should shine through. Serve the garlic shrimp immediately, while they are hot and bursting with flavor.
Enjoy Your Garlic Shrimp Delight!
Whether you’re craving a quick and easy weeknight dinner or hosting a dinner party with friends, this Garlic Shrimp recipe is sure to impress. With its bold flavors, minimal preparation time, and low-carb profile, it’s a winning dish that satisfies both taste and convenience. Serve it alongside your favorite side dishes or enjoy it as a standalone meal for a culinary experience that’s truly unforgettable. Bon appΓ©tit! π€πΆοΈπ₯
