Fiery Ginger Curry Tuna: Spicy Grilled Delight

Spicy Tuna Steaks Recipe 🐟🔥

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 4

Description:

These Spicy Tuna Steaks are bursting with flavor! With a marinade that includes ginger, scallions, garlic, Tabasco sauce, and a touch of curry, these tuna steaks are a perfect blend of spicy and savory. Plus, with no dredging needed, this recipe is super easy to prepare. Marinate the steaks for a few hours or overnight to let the flavors meld, then simply broil or grill them for a quick and delicious meal.

Ingredients:

• 2 tuna steaks
• 1 tablespoon ginger, minced
• 1 tablespoon scallions, chopped
• 8 cloves garlic, minced
• 1 tablespoon Tabasco sauce (adjust to taste)
• 1/4 cup water
• 1/4 cup flour
• 1 tablespoon curry powder
• Salt and pepper to taste
• 1/2 tablespoon oil

Nutrition Facts (per serving):

• Calories: 137.3
• Fat: 7.3g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 8.6mg
• Carbohydrates: 16.2g
• Fiber: 1.9g
• Sugar: 0.8g
• Protein: 2.5g

Recipe Instructions:

1. Marinate the Tuna Steaks:

   • In a bowl, combine the oil, minced ginger, chopped scallions, minced garlic, Tabasco sauce, and water.
   • Place the tuna steaks in the marinade, ensuring they are well coated.
   • Cover the bowl and let the tuna steaks marinate for at least 6 hours or overnight in the refrigerator, allowing the flavors to infuse.

2. Prepare the Dredge:

   • In a separate bowl, blend the flour and curry powder together.
   • Season with salt and pepper to taste.

3. Cook the Tuna Steaks:

   • Preheat your grill or broiler to medium-high heat.
   • Remove the tuna steaks from the marinade, shaking off any excess liquid.
   • Dredge the marinated tuna steaks in the seasoned flour mixture, ensuring they are evenly coated.
   • Place the coated tuna steaks on the grill or under the broiler.
   • Cook for about 4 minutes on each side, or until the tuna is cooked to your desired level of doneness.
   • Be careful not to overcook the tuna, as it can become dry.

4. Serve Immediately:

   • Once cooked, remove the tuna steaks from the grill or broiler.
   • Serve the spicy tuna steaks hot, garnished with additional chopped scallions if desired.
   • Enjoy your flavorful and spicy tuna steaks with your favorite side dishes or a fresh salad.

This recipe for Spicy Tuna Steaks is perfect for a quick and easy weeknight dinner or a delicious weekend meal. With its bold flavors and simple preparation, it’s sure to become a favorite in your household!