Green Chilli Sauce: A Fiery Hot Sauce for Spice Lovers
This hot and zesty Green Chilli Sauce brings the heat with an irresistible kick of spice, perfect for those who love to add bold flavors to their dishes. The combination of fresh green chillies, aromatic ginger, and tangy vinegar makes this sauce a versatile addition to many meals. Whether used as a dipping sauce or a condiment to elevate your meals, it’s sure to ignite your taste buds. Its robust flavor profile will transform anything from grilled meats to vegetables, and it pairs wonderfully with Indian, Mexican, or Asian cuisines.
Ingredients Table:
| Ingredient | Quantity |
|---|---|
| Large green chillies (mild) | 100g |
| Rocket green chillies (hot) | 100g |
| White vinegar | 175ml |
| Cumin seeds | 2 tsp |
| Fresh root ginger | 5 cm piece |
| Salt | 1½ tsp |
| Asafoetida | 2 pinches |
| Oil | 3 tbsp |
Preparation Instructions:
-
Prepare the Ingredients:
Begin by donning a pair of kitchen gloves to handle the chillies. Wash the large green chillies thoroughly, remove their stems, and cut them into large chunks. Do the same for the rocket green chillies, but be mindful of their hotness. Wash the ginger root and cut it into small pieces. -
Sauté the Aromatics:
In a pan, heat the oil over medium heat. Once the oil is hot, add the cumin seeds and asafoetida. Stir them for a few seconds until they release their fragrant aroma. -
Cook the Chillies:
Add the chopped green chillies and ginger into the pan. Stir in the salt and cook the mixture for about 2 minutes, allowing the flavors to combine. -
Simmer the Sauce:
Pour 70ml of water into the pan, then cover it with a lid. Let the chillies and ginger cook on a gentle heat for about 15 minutes, stirring occasionally. The chillies should soften and become tender. -
Reduce the Sauce:
Once the chillies are soft, remove the lid and let the mixture cook for a few more minutes to reduce the liquid. Once it reaches a slightly thicker consistency, remove it from the heat and allow it to cool down. -
Blend the Sauce:
Transfer the cooled mixture into a blender. Slowly pour in the white vinegar, blending the ingredients until smooth. You may need to adjust the vinegar to your taste, adding it little by little. -
Store and Serve:
Once the sauce is fully blended, transfer it to a clean, dry jar. This Green Chilli Sauce will keep for 2-3 months when stored in the refrigerator, making it perfect for preparing in advance and having on hand for various dishes.
Allergen Information:
- Contains: None specifically noted. This recipe is naturally free from gluten, dairy, and common allergens, making it a great option for various dietary needs.
- Prepared in a kitchen with: Mustard, soy, and other common allergens. Be mindful if you have sensitivities to cross-contamination.
Dietary Preferences:
- Vegetarian: Yes, this sauce is 100% vegetarian, making it suitable for those following a plant-based diet.
- Vegan: Yes, this recipe is also vegan-friendly.
- Gluten-Free: This sauce contains no gluten ingredients, so it is suitable for gluten-free diets.
- Dairy-Free: The ingredients are free from dairy, so it’s perfect for dairy-sensitive individuals.
Pro Tips:
- Chilli Adjustments: The combination of mild and hot green chillies can be adjusted to suit your spice tolerance. Feel free to add more hot chillies for extra heat or opt for a milder variety if you prefer less spice.
- Vinegar Variations: The type of vinegar can be adjusted according to personal taste. Apple cider vinegar or rice vinegar can be used as alternatives for a different flavor profile.
- Storage Tips: Store the sauce in an airtight jar and refrigerate. It’s a great condiment to keep in your pantry for when you need a quick flavor boost to your meals.
Conclusion:
This Green Chilli Sauce is a flavorful, fiery condiment that will add a punch to your everyday dishes. Its bold flavor, combined with the freshness of green chillies and the tang of vinegar, creates a perfect balance of heat and acidity. Whether you’re adding it to your favorite curries, drizzling it over grilled meats, or simply using it as a dipping sauce, this hot green sauce is sure to become a staple in your kitchen. The recipe is simple, and the ingredients are easy to find, making it an ideal choice for both seasoned spice lovers and those who are looking to explore new levels of heat in their meals.
Indulge in the zesty thrill of this homemade Green Chilli Sauce and spice up your culinary adventures!
