Fiery Indonesian Ayam Geprek: Crispy Fried Chicken with Spicy Chili Sauce

Ayam Geprek Hot: Crispy Fried Chicken with Spicy Chili Sauce

Discover the irresistible taste of Ayam Geprek Hot, a tantalizing Indonesian dish featuring crispy fried chicken topped with a fiery chili sauce. Perfect for those who crave a deliciously spicy kick!

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Ingredients:

For the Chicken:

• 1/2 kg chicken, pre-marinated (ayam ungkep)

For the Dry Flour Coating:

• 6 tablespoons all-purpose flour (Segitiga brand)
• 2 tablespoons tapioca flour
• 2 tablespoons cornstarch
• 1/2 tablespoon baking powder
• 1 teaspoon white pepper
• 1 tablespoon black pepper (optional, for extra heat)
• 1/2 tablespoon chicken bouillon powder
• A pinch of salt

For the Wet Flour Batter:

• Ice-cold water, as needed

For the Chili Sauce:

• 3 cloves garlic
• 9 red bird’s eye chilies (cabe rawit merah)
• 2 tablespoons vegetable oil
• Salt, to taste

Steps:

1. Prepare the Flour Coating:

   • In a large bowl, combine all the dry flour coating ingredients: all-purpose flour, tapioca flour, cornstarch, baking powder, white pepper, black pepper, chicken bouillon powder, and a pinch of salt. Mix well.
   • Divide the mixture into two separate bowls. One will be used for the dry coating, and the other for the wet batter.

2. Make the Wet Batter:

   • Add ice-cold water to one bowl of the flour mixture to create a batter. The consistency should be thick enough to coat the chicken but not too runny. Adjust with more flour or water as needed.

3. Coat the Chicken:

   • Dredge the chicken pieces in the dry flour coating, ensuring they are fully covered.
   • Dip the coated chicken into the wet batter, allowing any excess to drip off.
   • Return the chicken to the dry flour mixture, pressing and patting the coating to adhere well. For extra crispiness, gently press and squeeze the coating onto the chicken.

4. Fry the Chicken:

   • Heat vegetable oil in a deep pan over medium heat. Ensure there is enough oil to fully submerge the chicken for deep frying.
   • Carefully add the coated chicken to the hot oil. Fry without flipping initially until the chicken turns golden brown. Flip the chicken and cook until fully crispy and cooked through.
   • Remove the fried chicken and drain on paper towels.

5. Prepare the Chili Sauce:

   • Lightly fry the garlic cloves in a small pan with vegetable oil for about 10 seconds—just until fragrant, not fully cooked.
   • Blend the fried garlic and red bird’s eye chilies into a smooth paste. Add salt to taste.
   • Pour hot oil over the chili paste, stirring to combine.

6. Assemble the Dish:

   • Place the fried chicken on a serving plate. Use a pestle or spoon to gently press down each piece of chicken to flatten slightly.
   • Spoon the spicy chili sauce over the top of the chicken.

7. Serve and Enjoy:

   • Garnish with additional chili sauce if desired for extra heat. Serve hot and enjoy the crispy, spicy goodness of Ayam Geprek Hot!

This dish is perfect for those who love their food with a fiery kick. Adjust the chili quantity to your spice tolerance and savor every bite of this delectable Indonesian favorite!