Spicy Shredded Mackerel (Tongkol Suwir Pedas)
Ingredients:
- 2 large mackerel fillets
- Spice Paste:
- 7 red chilies
- 5 shallots
- 3 cloves garlic
- 1 thumb-sized piece of ginger, smashed
- A few bay leaves
- 3 curly red chilies, thinly sliced
- Sugar and salt to taste
Instructions:
- Rinse the mackerel fillets thoroughly, then shred them into small pieces.
- Fry the mackerel until slightly dry to preserve freshness and prevent quick spoilage.
- Sauté the spice paste until fragrant, then add the sliced red chilies, ginger, and bay leaves.
- Add the shredded mackerel, season with sugar and salt to taste.
- Remove from heat and serve hot with your loved ones. Enjoy this delightful dish together!
Cooking Tips:
- Ensure the mackerel is fried until slightly dry to extend its shelf life.
- Adjust the spiciness by adding more or fewer red chilies according to your preference.
Conclusion:
Indulge in the flavors of this Spicy Shredded Mackerel dish, perfect for sharing with family and friends. Its simple preparation makes it an ideal choice for any occasion. Let’s cook together and savor the delicious moments it brings!
