Spicy Indonesian Chicken and Tofu Stew

Ingredients

• 1/2 kg chicken wings
• 3 blocks tofu
• 200 ml coconut milk
• Spices:
  • 4 cloves garlic, sliced
  • 5 shallots, sliced
  • 2 bay leaves
  • 3 kaffir lime leaves
  • 2 cm galangal, bruised
  • 2 cm ginger, bruised
  • 4 green tomatoes
  • 4 large green chilies
  • Bird’s eye chilies (optional, to taste)

Steps:

1. Heat some oil in a pan and sauté the sliced garlic, shallots, bay leaves, kaffir lime leaves, galangal, and ginger until fragrant.
2. Add water, chicken, and tofu. Cook until halfway done.
3. Pour in coconut milk, green tomatoes, and bird’s eye chilies.
4. Once boiling, season with salt, sugar, and adjust the taste. Add MSG if desired.
5. Enjoy your meal!

This Indonesian-inspired recipe brings together tender chicken wings and tofu in a rich, spicy coconut milk broth infused with aromatic spices. Perfect for those seeking a flavorful and comforting dish to savor.