Spicy Grouper (Ikan Kerapu Bumbu Pedas)
Embark on a culinary adventure with Spicy Grouper, a delightful dish that perfectly balances the bold flavors of fresh spices with the delicate taste of grouper fish. This Indonesian recipe, known as Ikan Kerapu Bumbu Pedas, showcases a medley of vibrant ingredients that elevate this simple fish dish into an extraordinary meal. Whether you are hosting a dinner party or simply craving something flavorful, this recipe is sure to impress your family and friends alike. Let’s dive into the vibrant world of flavors!
Ingredients
| Main Ingredients | Quantity |
|---|---|
| Fresh grouper fish | 1 whole fish, cut as desired |
| Lime juice | 1 piece (for marinating) |
| Salt | to taste |
| Spice Paste | Quantity |
|---|---|
| Small red tomatoes | 2 pieces |
| Red chili peppers | 25 pieces |
| Large red chilies | 10 pieces |
| Shallots | 6 pieces |
| Garlic | 4 cloves |
| Onion (large) | ½ piece |
| Shrimp paste | ½ teaspoon |
| Additional Ingredients | Quantity |
|---|---|
| Red chili peppers (sliced diagonally) | 3 pieces |
| Green chili peppers | 10 pieces |
| Green onion (sliced lengthwise) | 1 stalk |
| Carrot (sliced thinly) | 1 piece |
| Onion (sliced into rounds) | ½ piece |
| Salt, sugar, and pepper | to taste |
| Chili sauce | 1 tablespoon |
Instructions
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Prepare the Fish: Begin by cleaning the grouper thoroughly. Rinse it well and drain any excess water. Squeeze the lime juice over the fish, ensuring it is evenly coated, then sprinkle with salt to taste. Allow it to marinate for a few minutes to absorb the flavors.
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-
Fry the Fish: Heat oil in a pan over medium heat. Fry the marinated grouper until it becomes slightly dry and crispy on the outside. Once done, remove the fish from the pan and set it aside on a paper towel to drain excess oil.
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Make the Spice Paste: In the same pan, add more oil if necessary, and sauté the sliced onion until fragrant. Add the prepared spice paste (tomatoes, red chili peppers, large red chilies, shallots, garlic, onion, and shrimp paste). Stir well until the mixture is well-cooked and aromatic.
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Season the Dish: To the sautéed spice paste, add salt, sugar, pepper, and chili sauce. Mix thoroughly. Then, add a small amount of water to create a sauce base. Introduce the sliced carrots and allow them to soften slightly, stirring occasionally to combine.
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Combine with Fish: Carefully add the fried grouper back into the pan with the spice mixture. Gently stir to coat the fish evenly with the sauce, adding a little more water if needed to keep the dish moist. Allow it to simmer for a few minutes to let the flavors meld together.
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Final Touches: Once the fish has absorbed the spices, add the sliced red and green chilies along with the sliced green onions. Stir gently to mix, being careful not to break the fish apart. Taste and adjust seasoning as necessary.
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Serve: Remove from heat and serve your Spicy Grouper hot with a generous serving of steamed white rice. The vibrant flavors of this dish are sure to tantalize your taste buds, making it an ideal choice for any meal.
Tips
- This dish is simple yet packed with flavor, and for those who may not tolerate spice well, you can adjust the amount of chilies to suit your preference.
- Pair it with a fresh salad or some steamed vegetables for a complete and satisfying meal.
Nutritional Information
| Nutritional Component | Per Serving |
|---|---|
| Calories | 280 kcal |
| Protein | 28 g |
| Carbohydrates | 10 g |
| Total Fat | 15 g |
| Saturated Fat | 2 g |
| Fiber | 2 g |
| Sodium | 500 mg |
With its spicy kick and fresh ingredients, this Spicy Grouper dish is not just a meal; it’s an experience filled with warmth, love, and the joy of cooking. Dive into the world of flavors and enjoy this delightful recipe with your loved ones. Happy cooking!
