Spicy Tongkol Cuek Pedas (Spicy Skipjack Tuna)
Indulge in the vibrant flavors of Tongkol Cuek Pedas, a spicy dish that highlights the tender, succulent flesh of skipjack tuna, enhanced by an aromatic blend of herbs and spices. This recipe is perfect for those who appreciate the bold and fiery taste of Indonesian cuisine, and it promises to awaken your palate with every bite.
Ingredients
| Ingredient | Quantity |
|---|---|
| Skipjack tuna (tongkol cuek) | 10 pieces |
| Green onions (daun bawang) | 2 stalks |
| Small tomato | 1 piece |
| Red bird’s eye chilies (cabe rawit merah) | 6 pieces (or to taste) |
| Lemongrass (serai) | 1 stalk (crushed) |
| Bay leaf (daun salam) | 1 leaf |
| Galangal (lengkuas) | 1 cm (crushed) |
| Spice Paste | |
| Red chilies (cabe merah keriting) | 5 pieces |
| Shallots (bawang merah) | 3 cloves |
| Garlic (bawang putih) | 2 cloves |
Instructions
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Prepare the Fish: Begin by frying the skipjack tuna pieces in hot oil until they turn golden brown. Be careful not to fry them for too long, as you want them to remain moist and tender.
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Make the Spice Paste: In a separate pan, heat a little oil and sauté the prepared spice paste, along with the crushed lemongrass, bay leaf, and galangal. Add a small amount of water to help release the aromas, stirring continuously until the mixture becomes fragrant.
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Combine Ingredients: Gently add the fried skipjack tuna to the spice mixture, ensuring each piece is well coated. Next, incorporate the chopped green onions, sliced red bird’s eye chilies, and diced tomato. Stir the mixture thoroughly to combine all the ingredients evenly.
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Season the Dish: Add salt and seasoning to taste, adjusting according to your preference. Continue to stir until everything is well mixed and heated through.
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Serve: Once everything is cooked and fragrant, remove from heat and transfer the dish to a serving platter. Your spicy tongkol cuek pedas is now ready to be enjoyed, perfect to serve with steamed rice for a delightful meal.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Protein | 20 g |
| Total Fat | 15 g |
| Saturated Fat | 3 g |
| Carbohydrates | 10 g |
| Dietary Fiber | 2 g |
| Sugars | 3 g |
| Sodium | 200 mg |
This spicy skipjack tuna dish, Tongkol Cuek Pedas, not only brings warmth and spice to your table but also provides a delightful balance of flavors that celebrate the essence of Indonesian cooking. Enjoy every bite of this delicious and satisfying dish!
