Nasi Goreng Tuna is a quick, simple, and delicious dish that brings together the savory flavors of tuna and a few key ingredients to create a satisfying meal. This flavorful fried rice recipe is perfect for a weeknight dinner, or even as a unique addition to your meal prep. The slight spiciness from the chili and the aromatic flavors from the garlic, shallots, and kaffir lime leaf add a delightful depth to the dish, while the tuna provides a protein-packed punch.
Ingredients
Ingredient
Amount
Cooked rice (from 1/2 cup of rice)
1 serving
Canned tuna (in oil or water)
1 can
Fresh red chili (sliced)
3 small chilies
Shallot (thinly sliced)
1 small shallot
Garlic (roughly chopped)
1 clove
Kaffir lime leaf (thinly sliced)
1 leaf
Salt (to taste)
As needed
Seasoning (optional)
To taste
Cooking oil
As needed for frying
Instructions
Step
Description
1. Heat oil
In a pan, heat a small amount of cooking oil over medium heat.
2. Sauté aromatics
Add the sliced shallot, garlic, and sliced chili. Sauté until fragrant and golden.
3. Add tuna
Stir in the canned tuna along with the kaffir lime leaf. Mix well.
4. Add rice
Add the cooked rice to the pan. Stir well to combine with the tuna and spices.
5. Season
Add salt and optional seasoning to taste. Stir everything until well combined.
6. Taste and adjust
Give it a final taste to adjust the seasoning if necessary.
7. Serve and enjoy
Serve warm and enjoy your flavorful, spicy Nasi Goreng Tuna!
Nutritional Information (approximate)
Nutrient
Amount per Serving
Calories
350-400 kcal
Protein
25-30 g
Carbohydrates
45-50 g
Fat
10-15 g
Fiber
2-3 g
Sodium
400-500 mg
This Nasi Goreng Tuna recipe is an easy-to-make, versatile dish that can be enjoyed by itself or served with a side of vegetables. Its balance of flavors, quick preparation, and nutritional value make it a wonderful addition to any meal plan. Enjoy!
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