Spicy Kembung Fish Sambal (Sambal Kembung Pedas)

Indulge in the rich flavors of Spicy Kembung Fish Sambal, a delightful Indonesian dish that brings together tender mackerel fish and a spicy sambal sauce. This easy recipe is perfect for anyone looking to explore bold, authentic flavors with minimal fuss. Let’s dive into the vibrant world of sambal!

Ingredients

Instructions

1. Prepare the Fish:
   Begin by thoroughly cleaning the mackerel fish. Cut the fish in half or to your preferred size. Rub salt on the fish and allow it to marinate for about 5 minutes. This helps enhance the flavor and ensure a well-seasoned dish.

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2. Fry the Fish:
   Heat a generous amount of cooking oil in a frying pan over medium heat. Once the oil is hot, carefully add the marinated fish and fry until they are golden brown and cooked through. Once done, remove the fish from the pan and set aside to drain any excess oil.

3. Prepare the Spice Paste:
   While waiting for the fish to fry, blend together the garlic, shallots, and bird’s eye chili until you achieve a smooth paste.

4. Slice the Chilis:
   Thinly slice the red chilies and the optional green chili. Adjust the amount of red chili based on your preferred spice level.

5. Cook the Sambal:
   In the same pan used for frying the fish, add a bit more oil if necessary. Sauté the spice paste over medium heat, stirring occasionally. After a few minutes, add the sliced red and green chilies, salt, and seasoning to taste. Continue to stir until the sambal is fragrant and fully cooked, taking care to taste and adjust the seasoning as needed.

6. Combine the Fish and Sambal:
   Once the sambal is cooked to your liking, gently add the fried mackerel back into the pan. Toss everything together carefully, ensuring that the fish is well coated with the spicy sambal.

7. Serve:
   Remove from heat and transfer your spicy kembung fish sambal to a serving dish. Enjoy this dish hot, ideally accompanied by steamed rice and fresh vegetables for a complete meal.

Nutritional Information (per serving)

Enjoyment Tip:

Serve this Spicy Kembung Fish Sambal with a side of steamed jasmine rice to balance the heat of the dish. This recipe is perfect for family gatherings or a quick weeknight dinner, providing an authentic taste of Indonesian cuisine right at your table. Happy cooking! 🌶️