Red Chilli Thecha – Maharashtrian Style Red Chilli Chutney Recipe
A Spicy Companion for Your Meals
Red Chilli Thecha, a vibrant and fiery chutney hailing from the heart of Maharashtra, is a must-try for spice lovers. This flavorful condiment pairs beautifully with traditional Indian flatbreads like Bhakri and Roti, and it can elevate any meal with its robust and zesty taste. The careful balance of fresh red chillies and garlic, tempered with mustard seeds and fragrant hing (asafoetida), makes this chutney a standout addition to your culinary repertoire.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh Red Chillies | 15, chopped |
| Garlic | 15 cloves, chopped |
| Sunflower Oil | 2 tablespoons |
| Mustard Seeds | 2 teaspoons |
| Asafoetida (Hing) | 1/2 teaspoon |
| Salt | To taste |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 80 |
| Protein | 2 g |
| Carbohydrates | 5 g |
| Fat | 7 g |
| Fiber | 1 g |
| Sodium | Varies with salt added |
Preparation Time
| Description | Time |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 20 minutes |
| Total Time | 30 minutes |
Servings
| Description | Quantity |
|---|---|
| Servings | 4 |
Instructions
-
Prepare the Paste: Begin your culinary adventure by taking the chopped fresh red chillies and garlic. Place them in a mortar and pestle or a blender, along with a pinch of salt. Grind the mixture to a coarse paste, ensuring that the vibrant colors and essential flavors are well blended.
-
-
Transfer the Mixture: Once the chillies and garlic have been transformed into a paste, transfer this mixture into a bowl or an airtight bottle, setting it aside for the next step.
-
Make the Tempering: In a tadka pan, heat the sunflower oil over medium heat. When the oil is hot, add the mustard seeds and allow them to splutter delightfully. As soon as they start popping, remove the pan from the heat.
-
Add Asafoetida: Quickly add the hing to the hot oil, allowing the aromatic flavors to infuse. This step is crucial, as it adds a unique depth to the chutney.
-
Combine and Cool: Pour this tempering over the red chilli paste, mixing thoroughly to ensure every bit of the paste is infused with the aromatic oil.
-
Storage: Allow the Red Chilli Thecha to cool down before sealing it in an airtight container. You can store this chutney in the refrigerator, where it will stay fresh for several days, ready to enhance your meals whenever needed.
-
Serving Suggestions: Serve this spicy chutney alongside traditional dishes like Bhakri or Roti and a side of Dal Vangi for a wholesome and satisfying meal that captures the essence of Maharashtrian cuisine.
Final Notes
Red Chilli Thecha is not just a chutney; it’s an experience that brings warmth and spice to your table. Enjoy this vibrant accompaniment and discover how it can transform your everyday meals into delightful culinary escapades. Whether you’re enjoying it with a simple meal or using it to spice up a feast, this chutney is sure to impress your family and friends alike.
