Spicy Mexican Tomato Salsa Recipe
This flavorful and fiery salsa is a perfect accompaniment to your favorite snacks or party spreads, especially with nacho chips or loaded veggie nachos!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tomatoes | 8 medium-sized, halved |
| Onion | 1, finely chopped |
| Green Chilies | 2, finely chopped |
| Cumin Powder (Jeera) | 1/4 teaspoon |
| Salt | To taste |
| Sugar | 1 teaspoon |
| Fresh Coriander (Dhania) Leaves | A small bunch, finely chopped |
| Tabasco Original Hot Sauce | 1 tablespoon |
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Cuisine: Mexican
Course: Side Dish
Diet: Vegetarian
Instructions
Step 1: Cook the Tomatoes
To begin preparing this vibrant Spicy Mexican Salsa, first, we will cook the tomatoes to soften them and release their natural sweetness. Take the tomatoes and cut them in half. Place them in a pressure cooker with 2 tablespoons of water. Secure the lid and cook on medium heat for 2 whistles.
Step 2: Release Pressure and Cool the Tomatoes
Once the cooker has cooled down and the pressure has released naturally, open the lid. Drain any excess water from the tomatoes and set them aside to cool completely. This will help concentrate the flavor and make it easier to peel off the skin.
Step 3: Peel and Chop the Tomatoes
Once the tomatoes have cooled, gently peel off their skins, and finely chop the tomatoes. Place the chopped tomatoes in a large mixing bowl.
Step 4: Add Flavorful Ingredients
To the bowl of chopped tomatoes, add the finely chopped onion, green chilies, salt, sugar, and cumin powder. The cumin powder will bring a warm, earthy flavor that balances out the freshness of the tomatoes. Stir in the Tabasco Hot Sauce for that spicy kick, and finish off with the freshly chopped coriander leaves, adding a burst of herby freshness.
Step 5: Mix and Serve
Stir the salsa thoroughly to ensure all the ingredients are well-combined. Once mixed, transfer the Spicy Mexican Salsa into a chip-and-dip bowl and serve alongside crispy nacho chips for an easy, crowd-pleasing snack.
This salsa is also fantastic as a topping for Loaded Veggie Nachos. Simply pile up nachos, top them with this spicy salsa, sour cream, seasoned kidney beans (rajma), and melted cheese for a dish that’s perfect for parties. Even kids will love this tangy and zesty salsa when served with nachos!
Pro Tip: If you like it spicier, feel free to add more Tabasco or even extra green chilies to heat things up!
Enjoy your homemade Spicy Mexican Tomato Salsa, a zesty, vibrant dip that will enhance any Mexican dish or snack.
