Spicy Schezwan Vegetable Noodles Recipe
Dive into a culinary experience with our Spicy Schezwan Vegetable Noodles, a perfect embodiment of Indo-Chinese cuisine that will tantalize your taste buds and leave you craving for more. This vibrant dish is not only a feast for the eyes but also a delightful explosion of flavors, making it an ideal main course for any occasion. Whether you’re hosting a gathering or simply treating yourself, this recipe is sure to impress.
Ingredients
| Ingredient | Quantity |
|---|---|
| Veg Hakka Noodles | 150 grams |
| Water | Required for boiling |
| Salt | 1 teaspoon |
| Sunflower Oil | 1 tablespoon |
| Sesame (Gingelly) Oil | 2 tablespoons |
| Onion | 2, thinly sliced |
| Garlic | 10 cloves, finely chopped |
| Ginger | 2 inches, finely chopped |
| Green Chillies | 2, finely chopped |
| Green Bell Pepper (Capsicum) | 2, thinly sliced |
| Carrot (Gajjar) | 2, grated |
| Cabbage (Patta Gobi/ Muttaikose) | 1 cup, thinly shredded |
| Schezwan Sauce | 4 tablespoons |
| Red Chilli Sauce | 4 tablespoons |
| Tomato Ketchup | 4 tablespoons |
| Soy Sauce | 1 tablespoon |
| Salt | To taste |
| Spring Onion (Bulb & Greens) | 6 stalks, chopped |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 350 |
| Protein | 8g |
| Carbohydrates | 50g |
| Fat | 12g |
| Fiber | 4g |
| Sodium | Varies with salt |
Preparation Time
| Activity | Time (minutes) |
|---|---|
| Preparation | 25 |
| Cooking | 25 |
| Total | 50 |
Instructions
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Cook the Noodles: Begin your culinary journey by cooking the Veg Hakka Noodles as per the instructions on the packet. In a large pot, bring sufficient water to a brisk boil and add salt along with a drizzle of sunflower oil. Once the water is boiling, reduce the heat and gently add the noodles. Cook for about 5-6 minutes, or until they are al dente, taking care not to overcook them as they can become mushy.
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Drain and Rinse: After cooking, drain the noodles in a colander and rinse them under cold running water to halt the cooking process. This step ensures the noodles remain firm. For added texture, drizzle a few drops of oil over the noodles and toss them gently to coat. Set aside for later use.
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Prepare the Vegetable Mixture: Heat a wok over medium heat and add the sesame oil, allowing it to warm up. Once hot, introduce the finely chopped garlic, ginger, sliced onions, and green chillies. Sauté the mixture until the onions soften slightly and release their fragrant aroma.
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Add Vegetables: Next, add the thinly sliced green bell pepper, shredded cabbage, and grated carrots to the wok. Sprinkle a pinch of salt over the vegetables and continue sautéing until they become slightly tender but still retain their crunch. You may cover the pan briefly to expedite the cooking process, ensuring you don’t overcook the vegetables.
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Combine Sauces: Once the vegetables are perfectly cooked, it’s time to elevate the flavor. Add the Schezwan sauce, red chilli sauce, tomato ketchup, and soy sauce to the wok. Toss everything together, allowing the sauces to blend harmoniously with the vegetables.
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Incorporate Noodles: Finally, add the boiled noodles to the wok, tossing and stir-frying over high heat to ensure every strand of noodle is well-coated with the spicy vegetable mixture. Taste your creation and adjust the salt as needed to suit your preference.
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Serve: Once you are satisfied with the seasoning, turn off the heat. Transfer your Spicy Schezwan Vegetable Noodles into a serving bowl. For a complete meal, consider pairing them with Vegetable Manchurian Balls in Sweet and Spicy Sauce or a comforting Korean Stew with Tofu & Vegetables.
Enjoy Your Meal
Indulge in this delicious dish that beautifully blends flavors and textures. The Spicy Schezwan Vegetable Noodles are not only vibrant and colorful but also offer a satisfying crunch from the fresh vegetables. This dish is sure to become a favorite in your household, perfect for both busy weeknights and festive gatherings. Happy cooking!
