Spicy Scrambled Egg (Telur Dadar Ranjauu) ๐ถ
Indulge in the delightful flavors of this Spicy Scrambled Egg recipe, known as Telur Dadar Ranjauu. This dish is a vibrant mix of fresh ingredients that come together in a simple yet satisfying way, perfect for breakfast or a light meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 2 large |
| Garlic (minced) | 1 clove |
| Red onion (minced) | 1 medium |
| Bird’s eye chilies (sliced) | 10 pieces |
| Green onion (chopped) | 1 stalk |
| Cabbage (finely sliced) | 1 leaf |
| Carrot (julienned) | 1 medium |
| Salt | To taste |
| Sugar | To taste |
| Ground pepper | To taste |
Instructions
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Prepare the Mixture: In a bowl, crack the eggs and whisk them together until well combined. Add the minced garlic, red onion, sliced chilies, chopped green onion, finely sliced cabbage, and julienned carrot to the eggs. Season with salt, sugar, and ground pepper to taste. Mix until all the ingredients are evenly distributed.
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Cook the Eggs: Heat a non-stick frying pan over medium heat. Add a drizzle of oil to the pan, ensuring it’s evenly coated. Pour the egg mixture into the pan and let it cook undisturbed for a few minutes.
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Flip and Finish: Once the edges start to set and turn golden brown, carefully flip the omelet to cook the other side. Allow it to cook until both sides are golden brown and the eggs are cooked through.
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Serve and Enjoy: Slide the spicy scrambled egg onto a plate, slice into wedges, and serve hot. This dish pairs wonderfully with steamed rice or as a filling for wraps.
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | Approximately 200 kcal |
| Protein | 12 g |
| Carbohydrates | 10 g |
| Fat | 14 g |
| Fiber | 2 g |
Enjoy this easy and delicious Spicy Scrambled Egg, a dish that not only satisfies your taste buds but also adds a splash of color to your table! Perfect for sharing with family and friends, this recipe embodies the spirit of love in cooking.
