Fiery Szechuan Spice Prawns 🌶️🍤

Szechuan Pepper-Salt Prawns Recipe

Overview:

This delightful Szechuan Pepper-Salt Prawns recipe brings together the fiery flavors of Szechuan peppercorns, the subtle saltiness of kosher salt, and the succulence of large shrimp. Inspired by the culinary genius of Tom Douglas, this dish promises a burst of flavors that will tantalize your taste buds in just 30 minutes!

Ingredients:

• 1/2 cup Szechuan peppercorns
• 1/2 cup kosher salt
• 1/2 pound large shrimp, peeled and deveined
• 1/4 cup cornstarch
• 1 garlic clove, minced
• 1 serrano chili, thinly sliced
• 1 lime, cut into wedges
• 2 tablespoons oil (for frying)
• 3 tablespoons water

Nutrition Facts:

• Calories: 476.7
• Fat Content: 29.4g
• Saturated Fat Content: 4.8g
• Cholesterol Content: 286.5mg
• Sodium Content: 1872.2mg
• Carbohydrate Content: 20.1g
• Fiber Content: 0.7g
• Sugar Content: 0.5g
• Protein Content: 31.7g

Instructions:

1. Prepare Pepper-Salt:

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   • In a small saute pan over medium heat, toast the Szechuan peppercorns and white peppercorns for about 3 minutes, shaking the pan occasionally. Be cautious not to burn them.
   • After toasting, let them cool slightly, then coarsely grind them in a spice mill or mortar and pestle.
   • Combine the ground peppercorns with kosher salt in a bowl. Set aside.

2. Cook the Shrimp:

   • Heat oil in a wok or large saute pan over medium-high heat until hot but not smoking.
   • Toss the peeled and deveined shrimp in cornstarch, removing excess by shaking them in a sieve or strainer.
   • Add the shrimp to the hot oil and cook for 2 to 3 minutes, turning occasionally until they are cooked through.
   • Using a spatula, hold the shrimp in place and carefully pour off excess oil from the wok.
   • Add minced garlic, sliced chili pepper, and the pepper-salt mixture to the shrimp.
   • Toss the shrimp with the spice mixture for about 1 minute until the spices release their fragrance and coat the shrimp evenly.

3. Serve:

   • Remove the wok from the heat and transfer the Szechuan Pepper-Salt Prawns to a serving dish.
   • Garnish with lime wedges for an extra burst of flavor.
   • Serve hot and enjoy the explosive combination of Szechuan spices and succulent shrimp!

Tips:

• For added freshness, squeeze lime juice over the cooked prawns just before serving.
• Ensure the shrimp is cooked through but not overdone to retain its tender texture.
• Store any leftover pepper-salt mixture in an airtight container for future use.

Time Table:

Conclusion:

Experience the fiery allure of Szechuan cuisine with this Pepper-Salt Prawns recipe. Perfect for a quick weeknight meal or a delightful appetizer for your next gathering, these prawns are sure to impress with their bold flavors and tantalizing aroma. Dive into the world of Szechuan cuisine and let your taste buds dance with joy! 🍤🔥