Spicy Tempe Stir-Fry with Noodles (Oseng Soon Tempe Pedas)
Indulge in the rich flavors of this Spicy Tempe Stir-Fry with Noodles, a delightful Indonesian dish that perfectly balances the savory taste of tempe with the vibrant kick of fresh chilies. This recipe offers a tantalizing combination of textures and spices that will awaken your taste buds, making it an ideal choice for lunch or dinner. Let’s dive into the ingredients and preparation steps that will take you on a flavorful journey.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (fermented soybean cake) | 1 long piece, thinly sliced and fried |
| Soon (noodles) | 1 bunch |
| Garlic | 5 cloves, minced |
| Shallots | 4 pieces, sliced |
| Green chili peppers | 5 pieces, sliced |
| Red chili peppers | 5 pieces, sliced |
| Bird’s eye chili peppers | 7 pieces, whole |
| Sweet soy sauce | To taste |
| Salt | 1 ½ teaspoons |
| Sugar | 1 teaspoon |
Instructions
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Prepare the Tempe: Begin by frying the thinly sliced tempe until golden brown and crispy. Once done, set aside to cool.
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Cook the Soon (Noodles): In a large pot, bring water to a boil. Add the soon (noodles) and cook for about 3 minutes or until just tender. Drain and rinse under cold water to stop the cooking process. Allow to drain well.
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Sauté Aromatics: In a large skillet or wok, heat a little oil over medium heat. Add the minced garlic and sliced shallots, and sauté until fragrant and slightly golden.
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Add Chilies: Incorporate the sliced red and green chili peppers into the pan. Stir-fry until they soften slightly.
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Combine Tempe: Once the chilies are fragrant, add the fried tempe slices to the pan. Toss to combine everything evenly.
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Add Water and Seasonings: Pour in half a glass of water, followed by the salt, sugar, and sweet soy sauce. Stir well, allowing the flavors to meld as the mixture simmers. Cook until the water has reduced and the sauce thickens slightly.
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Incorporate Whole Bird’s Eye Chilies: Add the whole bird’s eye chili peppers to the mixture, stirring to combine.
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Finish with Soon (Noodles): Gently fold in the cooked soon, ensuring the noodles absorb the flavors. Stir continuously until everything is well combined and heated through.
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Serve: Once everything is well-mixed and hot, remove from heat. Transfer the dish to a serving platter and enjoy your Spicy Tempe Stir-Fry with Noodles hot!
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 300 |
| Total Fat | 15 g |
| Saturated Fat | 2 g |
| Cholesterol | 0 mg |
| Sodium | 500 mg |
| Total Carbohydrates | 35 g |
| Dietary Fiber | 5 g |
| Sugars | 2 g |
| Protein | 10 g |
This Spicy Tempe Stir-Fry with Noodles is not only a feast for your palate but also a healthy, balanced meal that is easy to prepare. Perfect for sharing with family and friends, it embodies the warmth and love that cooking can bring to your table. Enjoy!
