Spicy Sautéed Mushrooms and Tempeh (Tumis Pedas Jamur Tempe)
Dive into a delightful Indonesian dish that perfectly combines the earthy flavors of tempeh with the tender juiciness of oyster mushrooms, all infused with a spicy, aromatic blend of garlic and shallots. This Spicy Sautéed Mushrooms and Tempeh is not only easy to prepare but also a wonderful addition to your culinary repertoire, perfect for serving alongside rice or as a hearty vegetarian main course.
Ingredients
| Ingredient | Quantity |
|---|---|
| Oyster mushrooms | 500 grams |
| Tempeh (cut into cubes) | 1 block |
| Garlic | 3 cloves |
| Shallots | 6 pieces |
| Bird’s eye chili | 12 pieces |
| Galangal (sliced) | 1/2 inch piece |
| Salt | To taste |
| Sugar | To taste |
| Soy sauce | To taste |
| Water | As needed |
Instructions
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Prepare the Ingredients: Begin by washing all the ingredients thoroughly. Ensure that the oyster mushrooms are cleaned of any dirt and impurities, and the tempeh is cut into bite-sized cubes for even cooking.
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Blend the Aromatics: In a blender or food processor, combine the shallots, garlic, bird’s eye chili, and galangal. Blend until you achieve a smooth paste. This mixture will serve as the base for your sauté.
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Sauté the Spice Mix: Heat a tablespoon of oil in a large skillet or wok over medium heat. Once hot, add the blended spice mixture and sauté until fragrant, about 2-3 minutes. Stir frequently to prevent burning.
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Add Tempeh: Incorporate the cubed tempeh into the pan, stirring well to coat with the sautéed spices. Season with salt and sugar, adjusting to your taste preferences.
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Incorporate Mushrooms: Once the tempeh has started to absorb the flavors (about 3-5 minutes), add the washed oyster mushrooms to the skillet. Mix well to ensure the mushrooms are coated in the spice blend.
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Finish with Soy Sauce: Drizzle in some soy sauce to enhance the flavors further, and add a splash of water to help steam the mushrooms. Cover the skillet and let it cook for about 5-7 minutes, allowing the mushrooms to soften and meld with the tempeh.
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Serve: Once the mushrooms are cooked through and tender, remove the skillet from the heat. Your Spicy Sautéed Mushrooms and Tempeh is now ready to be served! Enjoy it warm alongside steamed rice or as a standalone dish.
Nutritional Information (per serving)
| Nutrient | Amount per serving |
|---|---|
| Calories | 200 kcal |
| Protein | 15 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 5 g |
| Total Fat | 8 g |
| Saturated Fat | 1 g |
| Sodium | 300 mg |
| Sugar | 2 g |
This Spicy Sautéed Mushrooms and Tempeh dish brings together the robust flavors of Indonesian cuisine, making it a perfect choice for those seeking both taste and nutrition in their meals. Enjoy the vibrant colors and delightful aromas as you bring this dish to life in your kitchen!
