Classic Filo Pastry with Fava Bean Puree
Category: Appetizers
Serves: 12
These Classic Filo Pastries with Fava Bean Puree bring together the delicate texture of filo dough and the smooth richness of fava bean puree, with a punch of flavor from pecorino and salame. These bite-sized appetizers are perfect for serving at parties, family gatherings, or as an elegant starter to a festive meal. Simple to make yet full of flavor, these pastries are sure to impress your guests with their Italian flair.
Ingredients
| Ingredient | Quantity |
|---|---|
| Filo pastry sheets (olive flavor) | 12 sheets |
| Fava beans (fresh or frozen) | 140g |
| Extra virgin olive oil | As needed |
| Fine salt | As needed |
| Black pepper | As needed |
| Pecorino cheese, cubed | 25g |
| Salame (Italian cured sausage), diced | 35g |
Instructions
Step 1: Prepare the Fava Beans
Start by washing the fava beans thoroughly. Once cleaned, carefully remove the beans from their pods. Next, peel off the thin, waxy skin that covers the individual beans. This step is essential for achieving a smooth puree later on.
Step 2: Cook the Fava Beans
Bring a large pot of water to a boil and cook the fava beans for about 5β7 minutes, or until theyβre tender. Once cooked, drain the beans, reserving a small amount of the cooking water.
Step 3: Make the Fava Bean Puree
Transfer the cooked fava beans into a bowl. Add a ladle of the reserved cooking water to the beans, and use a fork or a hand blender to mash the beans until you have a smooth, creamy consistency. If the mixture seems too thick, add more of the cooking water a little at a time until the desired texture is reached. The final result should be a rich, dense puree.
Step 4: Season the Puree
Season the fava bean puree with a pinch of fine salt and a generous drizzle of extra virgin olive oil. Add freshly ground black pepper to taste. Stir well and set aside to let the flavors meld.
Step 5: Prepare the Garnishes
While the fava bean mixture is resting, cube the pecorino cheese into small pieces. Also, dice the salame into small cubes, ready for topping the pastries.
Step 6: Assemble the Pastries
To assemble the appetizers, lay out your filo pastry sheets. Carefully spoon the fava bean puree into a piping bag or a ziplock bag with the corner snipped off. Pipe the creamy mixture onto each filo sheet, spreading it evenly across the surface.
Step 7: Garnish and Serve
Finish by scattering the diced pecorino and salame over the top of the fava bean-filled filo. The richness of the pecorino pairs beautifully with the smoky, savory salame, creating a perfect balance of textures and flavors.
Once the pastries are assembled, serve them immediately, or you can chill them for later, ready to be served as a delightful, fresh appetizer. These filo pastries can also be easily baked if you prefer a warm version, just heat them in the oven for a few minutes until crispy.
These Classic Filo Pastries with Fava Bean Puree combine the rustic charm of fava beans with luxurious Italian flavors, creating a dish that is both satisfying and elegant. Perfect for any gathering, these tasty treats will make a lasting impression on your guests!
