Mashed Potato Casserole (Perunasoselaatikko): A Festive Finnish Delight!
🕒 Preparation Time: 15 minutes
🍽️ Cooking Time: 40 minutes
⏲️ Total Time: 55 minutes
🎄 Recipe Category: Potato | Cuisine: Finnish, Scandinavian, European | Occasion: Christmas
Description:
Indulge in the heartwarming flavors of Finland with this traditional Christmas delight, the Mashed Potato Casserole (Perunasoselaatikko). Paired perfectly with ham, boiled peas, boiled dried plums, and pickled beets, this dish brings the festive spirit to your table. In Finland, it’s a culinary gem, loved for its comforting taste and rich history.
Ingredients:
- 1 Potato
- Water (for boiling)
- Salt
- 3 tbsp Butter
- 30ml Milk
- 2 tbsp Sugar
- 1-2 Eggs
- Nutmeg
📊 Nutritional Information (Per Serving):
- Calories: 780.4
- Fat: 41g
- Saturated Fat: 24.2g
- Cholesterol: 307.2mg
- Sodium: 357mg
- Carbohydrates: 89.5g
- Fiber: 10g
- Sugar: 12.4g
- Protein: 16.8g
Instructions:
-
Peel Potatoes:
Gently peel the potatoes, ensuring to remove all the skin. This sets the stage for a velvety casserole. -
Boil and Mash:
Place the peeled potatoes in salted boiling water, allowing them to soften. Once tender, mash them into a smooth consistency. -
Add Milk and Butter:
Infuse the mashed potatoes with richness by adding 30ml of milk and 3 tablespoons of butter. Blend until a creamy texture is achieved. -
Beat and Add Eggs:
Beat the mixture, creating a fluffy base. Introduce the eggs one at a time, beating thoroughly after each addition. This step adds a delightful lightness to the casserole. -
Sweeten with Sugar:
Incorporate 2 tablespoons of sugar, elevating the flavor profile. Ensure even distribution throughout the mixture. -
Season with Nutmeg:
Grate a hint of nutmeg into the mix, introducing warm, aromatic notes that complement the festive occasion. -
Prepare Casserole Pot:
Butter the casserole pot generously, creating a luscious base for your mashed potato masterpiece. Optionally, sprinkle breadcrumbs and small butter cubes on top for an extra layer of indulgence. -
Bake to Perfection:
Preheat your oven to 200°C. Pour the prepared potato mixture into the buttered casserole pot. If desired, sprinkle breadcrumbs and butter cubes on top for a delightful crust. Bake in the preheated oven for 30-40 minutes or until the top is golden brown and the edges are bubbling.
🌟 Chef’s Tip:
For an authentic Finnish touch, serve this Mashed Potato Casserole alongside ham, boiled peas, boiled dried plums, and pickled beets. The combination creates a symphony of flavors that captures the essence of a Finnish Christmas feast.
✨ Enjoy your Finnish Christmas Celebration with this Mashed Potato Casserole – a Dish that Unites Tradition and Taste!
