Kathy Hirdler’s Fire Camp Chili Con Carne With Beans Recipe
🕒 Prep Time: 8 hours
🍳 Cook Time: 6 hours
⏰ Total Time: 14 hours
🍽️ Servings: 120
🥣 Yield: 60 gallons
Description:
Indulge in the hearty flavors of Kathy Hirdler’s Fire Camp Chili Con Carne With Beans, a beloved recipe that’s perfect for gatherings, camping adventures, or weeknight meals for large groups. This recipe, straight from lovewithrecipes.com, promises a deliciously satisfying experience with its blend of tender beans, savory pork, and aromatic spices. Get ready to elevate your chili game to a whole new level!
Ingredients:
- 100 cups pinto beans
- 48 onions
- 4 pounds bacon
- 40 tablespoons chili powder
- Salt, to taste
Nutritional Information (Per Serving):
- Calories: 580.2
- Fat Content: 3.2g
- Saturated Fat Content: 0.6g
- Cholesterol Content: 0mg
- Sodium Content: 103.3mg
- Carbohydrate Content: 107.7g
- Fiber Content: 36.4g
- Sugar Content: 4.2g
- Protein Content: 35.2g
Keywords: Meat, Mexican, Camping, Weeknight, For Large Groups
Instructions:
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Soak Beans Overnight:
- Begin by soaking the pinto beans overnight, ensuring they are fully submerged in water. This step helps soften the beans and reduce their cooking time.
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Boil Beans:
- After soaking, drain the beans and transfer them to a large pot. Fill the pot with fresh water, covering the beans completely. Bring the water to a boil over high heat, then reduce the heat to a simmer.
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Add Ingredients:
- As the beans simmer, it’s time to add the flavorful components of this chili. Dice the onions and add them to the pot, along with the bacon cut into small pieces. Sprinkle in the chili powder for that signature kick of heat. Don’t forget to season with salt to enhance the flavors.
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Simmer Until Tender:
- Allow the chili to simmer gently over low heat for approximately 6 hours, or until the beans are tender and the flavors have melded together beautifully. During this time, the aroma will fill your kitchen, enticing everyone nearby with the promise of a delicious meal.
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Adjust Consistency:
- Throughout the cooking process, keep an eye on the chili’s consistency. If it starts to thicken too much, simply add water as needed to achieve your desired thickness. Stir occasionally to prevent sticking and ensure even cooking.
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Serve and Enjoy:
- Once the chili is cooked to perfection, it’s time to serve up generous bowls of this hearty dish. Whether enjoyed on its own or paired with toppings like shredded cheese, sour cream, or fresh cilantro, this chili is sure to impress. Get ready to savor each spoonful of Kathy Hirdler’s Fire Camp Chili Con Carne With Beans!
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Celebrate the Flavor:
- With its rich history and winning taste, it’s no wonder this chili was crowned the champion at the 1987 World Championship. Share the joy of this award-winning recipe with friends and family, and create memories that will last a lifetime.
Indulge in the warmth and comfort of Kathy Hirdler’s Fire Camp Chili Con Carne With Beans, a recipe that brings people together and celebrates the joy of good food. From its humble beginnings to its rise to culinary fame, this chili is more than just a dish—it’s a symbol of shared moments and delicious flavors. So gather your loved ones, fire up the stove, and let the magic of this chili unfold.
