Firecracker Pork Nacho Explosion

Chinese Firecracker Nachos Recipe

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 servings

Description:

Enjoy the explosive flavors of Chinese Firecracker Nachos, a fusion delight that combines Asian-inspired ingredients with a Mexican favorite. These nachos are perfect for a quick lunch or a satisfying snack, ready in just 35 minutes!

Ingredients:

• 1 tbsp ginger, minced
• 1/4 cup hoisin sauce
• 1 tbsp toasted sesame seeds
• 8 oz corn tortilla chips
• 8 oz muenster cheese, shredded
• 4-5 large napa cabbage leaves, thinly sliced
• 2 tbsp rice vinegar
• 2 green onions, thinly sliced
• Sesame oil, for cooking
• 1 lb ground pork
• 2 tbsp chili garlic sauce

Instructions:

1. Prepare the Firecracker Pork:

   • Heat sesame oil in a large saute pan or wok over medium heat.
   • Add minced ginger and stir-fry until softened, about 1 minute. Increase heat to high.
   • Add ground pork to the pan and stir in chili garlic sauce and hoisin sauce.
   • Cook, stirring and breaking up the pork, until it’s browned and any juices have started to evaporate.
   • Stir in toasted sesame seeds. Set aside. (This can be prepared up to a day ahead and refrigerated.)

2. Assemble the Nachos:

   • Preheat the oven to 475°F (245°C).
   • Arrange corn tortilla chips on a large baking sheet or ovenproof platter.
   • Sprinkle shredded muenster cheese evenly over the chips.
   • Spoon the prepared Firecracker Pork mixture over the cheese.

3. Bake the Nachos:

   • Place the nachos in the preheated oven and bake for 4 to 6 minutes, until the cheese is melted and bubbly.

4. Prepare the Cabbage Topping:

   • While the nachos are baking, toss thinly sliced napa cabbage leaves with rice vinegar in a bowl.

5. Serve:

   • Remove the nachos from the oven.
   • Sprinkle green onions and the seasoned cabbage evenly over the hot nachos.
   • Serve immediately and enjoy the delicious fusion flavors of Chinese Firecracker Nachos!

This recipe combines the crunch of corn tortilla chips, the savory goodness of seasoned ground pork, and the refreshing crunch of napa cabbage, topped with melted muenster cheese for a delightful twist on classic nachos. Perfect for gatherings or a flavorful snack any time of day!