Corn on the Cob in Husk for the Firepit
When it comes to enjoying sweet, smoky corn on the cob around a crackling firepit, this method will become your new favorite campfire recipe. Ideal for both camping trips and backyard gatherings, this method of cooking corn in the husk over an open flame ensures a tender, flavorful result that’s perfect for any outdoor occasion.
Ingredients:
- 4 ears of corn, still in their husks 🌽
- Butter, for slathering (amount as desired) 🧈
- Salt, to taste 🧂
- Pepper, to taste 🌶️
Prep Time:
4 hours (including soaking time) ⏲️
Cook Time:
40 minutes ⏲️
Total Time:
4 hours 40 minutes ⏲️
Instructions:
-
Soak the Corn:
Begin by placing your ears of corn in a large cooler or container filled with water. Allow the corn to soak for at least 4 hours or, even better, overnight. This soaking process ensures that the husks are thoroughly moistened, which helps to steam the corn and keep it juicy while cooking. 🌊 -
Prepare for Cooking:
After soaking, drain the excess water from the corn. If you’re using a firepit, prepare the coals or fire to a medium heat. Alternatively, you can cook the corn on a barbecue grill if you prefer. 🔥 -
Grill the Corn:
Place the soaked corn, still in the husks, directly on the grill or in the firepit. Turn the ears of corn approximately every 15 minutes to ensure even cooking on all sides. The corn will take about 40 minutes to cook thoroughly. 🕒 -
Check for Doneness:
To check if the corn is done, peel back a small portion of the husk and peek inside. The kernels should be tender and cooked through. If they are not quite ready, simply re-cover the husk and continue grilling. 🌽 -
Prepare to Serve:
Once the corn is fully cooked, remove it from the grill or firepit. Gently pull the husk back, but be careful not to detach it completely; this helps to hold the corn in place while you enjoy it. The silk will come off easily if the husk is properly soaked and cooked. 🌽 -
Season and Enjoy:
Use the husk as a handle to roll the hot corn in butter, then season with salt and pepper to taste. Serve immediately for a delicious, smoky treat that’s perfect for sharing around the firepit. 🌟
This straightforward method is not only easy but also elevates the flavor of fresh corn, making it a favorite for any outdoor feast. Enjoy the simplicity and satisfaction of perfectly cooked corn on the cob with this easy and effective firepit recipe. 🌽🔥✨
