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Flaky Apple Croissants: A Buttery Breakfast Delight

Published
Dec 17, 2024
Reading time
1 min
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Croissants with Apple: Nutritional Profile

Indulge in the buttery flakiness of croissants paired with the subtle sweetness of apple. Below is a detailed nutritional breakdown for this delightful treat.


Nutritional Information (Per Serving)

Nutrient Amount
Energy (kcal) 254.0
Protein (g) 7.4
Fat (g) 8.7
Saturated Fats (g) 4.994
Carbohydrates (g) 37.1
Fiber (g) 2.5
Sugar (g) 0.0
Calcium (mg) 30.0
Iron (mg) 1.1
Magnesium (mg) 13.0
Phosphorus (mg) 58.0
Potassium (mg) 90.0
Sodium (mg) 274.0
Zinc (mg) 1.03
Copper (mg) 0.04
Manganese (mg) 0.21
Selenium (mcg) 19.0
Vitamin C (mg) 0.5
Thiamin (mg) 0.232
Riboflavin (mg) 0.164
Niacin (mg) 1.6
Vitamin B6 (mg) 0.032
Folate (mcg) 13.0
Vitamin B12 (mcg) 0.2
Vitamin A (mcg) 94.0
Vitamin E (mg) 0.0
Vitamin D2 (mcg) 0.0

Allergen Information

This product contains gluten and dairy ingredients, making it unsuitable for individuals with allergies to wheat or milk. Cross-contact with tree nuts or soy may occur during preparation.


Dietary Preferences

  • Vegetarian-Friendly: Yes
  • Vegan-Friendly: No (contains dairy)
  • Low-Sugar: Suitable (contains 0g sugar)

Advice

Enjoy this croissant with a warm beverage for a balanced breakfast or a mid-day snack. Pair it with fresh fruit or yogurt for added nutrients. Opt for portion control as croissants are moderately high in saturated fats and sodium.


Conclusion

Croissants with apple offer a comforting mix of indulgence and light nourishment. With a satisfying texture and balanced nutrients, they make for a delightful addition to your meal repertoire.