These biscuits are a delicious choice for breakfast or a savory meal accompaniment, providing a rich and buttery texture. Whether you choose plain or buttermilk, the dough is typically refrigerated, making it easy and convenient for busy mornings or meal prep.
Nutritional Breakdown per Serving:
| Nutrient | Amount |
|---|---|
| Energy (kcal) | 324.0 kcal |
| Protein | 6.79 g |
| Total Fat | 11.22 g |
| Saturated Fat | 5.514 g |
| Carbohydrates | 49.05 g |
| Fiber | 2.8 g |
| Sugar | 8.19 g |
| Calcium | 27.0 mg |
| Iron | 2.57 mg |
| Magnesium | 18 mg |
| Phosphorus | 446.0 mg |
| Potassium | 152.0 mg |
| Sodium | 1002.0 mg |
| Zinc | 0.41 mg |
| Copper | 0.086 mcg |
| Manganese | 0.49 mg |
| Selenium | 13.6 mcg |
| Vitamin C | 0.0 mg |
| Thiamin | 0.447 mg |
| Riboflavin | 0.299 mg |
| Niacin | 3.684 mg |
| Vitamin B6 | 0.046 mg |
| Folate | 10.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.67 mg |
| Vitamin D2 | 0.0 mcg |
Dietary Information:
- Allergen Information: This product contains wheat, milk, and soy. It may also contain traces of egg and nuts, depending on the specific brand or recipe used.
- Dietary Preferences: This dish may not be suitable for those on a gluten-free or dairy-free diet, as it contains both wheat flour and milk. It is not vegan due to the inclusion of dairy and potentially eggs.
Suggestions & Advice:
These biscuits are perfect when paired with savory dishes like eggs, sausage, or bacon, but they also serve as a great base for a hearty sandwich. For those looking to reduce fat content, you can experiment with lighter versions of refrigerated dough or make a homemade version with less butter or oil.
Conclusion
These biscuits are a rich and satisfying choice for your meal, combining the convenience of refrigerated dough with a tasty, high-fat option. With their buttery taste and soft, flaky texture, they bring comfort to any table. However, be mindful of the calorie count and sodium levels if you’re watching your intake.