Flaky Buttery Breakfast Biscuits in 20 Minutes

Buttery Breakfast Biscuits Recipe

Description:

Discover the delightful taste of homemade Buttery Breakfast Biscuits that are irresistibly flaky and tender. Whether you’re starting your day with a warm breakfast or serving them as a side with your favorite meal, these biscuits are sure to impress. Easy to make and ready in just about 20 minutes, this recipe is perfect for busy mornings or casual gatherings.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1/2 cup butter (chilled and cubed)
• 3/4 cup milk

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 450°F (230°C). This high temperature ensures that the biscuits bake up perfectly golden and crisp on the outside while staying tender inside.

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2. Mix Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, sugar, baking powder, cream of tartar, and salt. The sifting process helps to evenly distribute the leavening agents, ensuring your biscuits rise beautifully.

3. Cut in the Butter: Using a pastry blender or two forks, cut the chilled, cubed butter into the dry ingredients. Continue to blend until the mixture resembles coarse crumbs. This step is crucial for achieving the tender, flaky texture of the biscuits.

4. Add Milk: Create a well in the center of the flour mixture. Pour the milk into the well all at once. Stir gently with a fork until the dough just begins to come together. Be careful not to overmix; a few lumps are okay.

5. Knead the Dough: Turn the dough out onto a lightly floured surface. Gently knead the dough for about 10 to 12 strokes, just until it becomes nearly smooth. Over-kneading can make the biscuits dense, so keep this step brief.

6. Shape the Biscuits: Pat or lightly roll out the dough to a thickness of about 1/2 inch. Use a 2 1/2-inch biscuit cutter to cut out the biscuits, dipping the cutter into flour between cuts to prevent sticking.

7. Prepare for Baking: Place the cut biscuits on an ungreased baking sheet. Make sure to leave a small space between each biscuit to allow for even baking.

8. Bake: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the biscuits are golden brown on top.

9. Serve Warm: Remove the biscuits from the oven and let them cool slightly. Serve warm for the best flavor and texture.

Yield:

This recipe makes approximately 10 to 12 biscuits, depending on the size of your cutter.

Enjoy these buttery breakfast biscuits with your favorite jams, honey, or simply as they are. Perfect for a quick breakfast, brunch, or any time you need a comforting treat. 😊🧈🍪