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Flaky Deep-Dish Pie Crust: Frozen & Ready for Perfect Baking

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Deep Dish Frozen Unbaked Pie Crust – Made with Enriched Flour

Nutritional Information (Per Serving):

  • Energy (kcal): 468.0
  • Protein (g): 5.52
  • Total Fat (g): 28.74
    • Saturated Fats (g): 8.13
  • Total Carbohydrates (g): 46.79
    • Dietary Fiber (g): 1.4
    • Sugar (g): 0.0

Essential Vitamins and Minerals:

  • Calcium (mg): 20.0
  • Iron (mg): 2.26
  • Magnesium (mg): 15.0
  • Phosphorus (mg): 68.0
  • Potassium (mg): 91.0
  • Sodium (mg): 353.0
  • Zinc (mg): 0.46
  • Copper (mcg): 79.0
  • Manganese (mg): 0.48
  • Selenium (mcg): 4.5

Vitamins:

  • Vitamin C (mg): 0.0
  • Thiamin (mg): 0.23
  • Riboflavin (mg): 0.14
  • Niacin (mg): 2.5
  • Vitamin B6 (mg): 0.05
  • Folate (mcg): 29.0
  • Vitamin B12 (mcg): 0.0
  • Vitamin A (mcg): 0.0
  • Vitamin E (mg): 1.24
  • Vitamin D2 (mcg): 0.0

Product Description:

This deep-dish frozen pie crust is crafted with enriched flour, making it a convenient and versatile base for sweet or savory dishes. Whether you’re creating a classic fruit pie or a hearty quiche, its tender and flaky texture delivers reliable results every time.

Allergen Information:

  • Contains wheat.
  • Manufactured in facilities that may handle milk, soy, nuts, and eggs.

Dietary Suitability:

  • Suitable for vegetarian diets.
  • Not suitable for gluten-free, vegan, or dairy-free diets (if enriched with butter or shortening containing dairy).

Usage Tips:

For best results, thaw the crust slightly before baking and prick the base with a fork to prevent bubbling during cooking. Pre-baking the crust can enhance crispness, particularly for wet fillings like custards or savory quiches.

Storage and Handling:

  • Keep frozen until ready to use.
  • Do not refreeze after thawing.

This pie crust provides the perfect canvas for your culinary creations, delivering homemade-style taste with the convenience of pre-made preparation.

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