Pie Crust for Dummies
π Cook Time: 1 hour
π Prep Time: 15 minutes
π Total Time: 1 hour 15 minutes
π½ Servings: 40
π₯§ Yield: 5 pie crusts
Description
Never fails. Great for making pies to put in the freezer. For frozen chicken pies, freeze filling first, then add crust. Cover and return to freezer.
Ingredients
- 5 cups flour
- 2 teaspoons salt
- 1 cup vegetable shortening
- 1 egg
- Water (enough to fill 1 cup)
Instructions
- Mix flour, salt, and vegetable shortening until the texture resembles corn meal.
- Beat one egg in a 1 cup measuring cup.
- Fill the cup with water to make 1 full cup.
- Mix well, then chill for 15 minutes.
- Divide the dough into 5 equal parts.
- Roll out the desired number of crusts on a floured surface.
- Place the remaining dough and a bit of flour in individual gallon ziplock bags.
- Roll out the dough while it is in the bag and freeze.
- You now have extra crust waiting for you!
Nutritional Information (per serving)
- Calories: 161.3
- Fat Content: 11.7g
- Saturated Fat Content: 4.5g
- Cholesterol Content: 16.1mg
- Sodium Content: 118.3mg
- Carbohydrate Content: 11.9g
- Fiber Content: 0.4g
- Sugar Content: 0.1g
- Protein Content: 1.8g
Keywords
Dessert, Weeknight, For Large Groups, < 4 Hours, Easy
This recipe is a go-to for anyone looking to whip up a delicious pie crust without the hassle. Whether you’re making pies for dessert, a weeknight treat, or feeding a crowd, this recipe has you covered. The beauty of this pie crust is its versatility and reliability; it never fails to deliver a perfectly flaky crust that complements any filling.
To begin, gather your ingredients: flour, salt, vegetable shortening, an egg, and water. These simple pantry staples come together to create magic in your kitchen.
Start by mixing the flour, salt, and vegetable shortening until the mixture resembles coarse cornmeal. This step is crucial for achieving that perfect flakiness in your crust.
Next, beat an egg in a measuring cup and fill it with water to make one full cup. Add this to the flour mixture and mix well until a dough forms. Don’t forget to chill the dough for 15 minutes; this helps relax the gluten and makes rolling out the crust much easier.
Once chilled, divide the dough into five equal parts. Roll out the desired number of crusts on a floured surface, depending on your pie-making needs. The remaining dough can be stored in individual gallon ziplock bags with a bit of flour and rolled out later, making it convenient for future baking endeavors.
Whether you’re making sweet fruit pies or savory meat pies, this crust is the perfect base for all your culinary creations. Its buttery flavor and flaky texture will have everyone coming back for seconds.
And let’s not forget about the nutritional aspect. Each serving contains just the right balance of calories, fat, and protein to satisfy your cravings without any guilt. Plus, with a prep time of just 15 minutes and a cook time of 1 hour, you can have freshly baked pies on the table in no time.
So why wait? Try this foolproof pie crust recipe today and elevate your baking game to new heights!
