Hot Water Pie Crust 🥧
Overview:
Indulge in the art of pie making with this exceptional Hot Water Pie Crust recipe from LoveWithRecipes.com. With just a handful of ingredients and a straightforward process, you’ll craft a pie crust that’s both flaky and flavorful. Dive into the world of homemade desserts with this delightful recipe.
- Preparation Time: 5 minutes
- Cooking Time: 30 minutes
- Total Time: 35 minutes
- Servings: 1 pie
- Keywords: Dessert, < 60 Mins, Small Appliance, Easy
Ingredients:
- 3 tablespoons margarine
- 4 tablespoons water
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 egg yolk
Nutritional Information (per serving):
- Calories: 1229.6
- Fat: 74.1g
- Saturated Fat: 13.6g
- Cholesterol: 188.8mg
- Sodium: 1977.6mg
- Carbohydrates: 120.5g
- Fiber: 4.2g
- Sugar: 0.5g
- Protein: 19.3g
Instructions:
| Step | Description |
|---|---|
| 1 | Heat margarine and water in a saucepan until the margarine melts, then quickly bring the mixture to a boil. This step ensures that your crust will have a tender texture. 🔥 |
| 2 | In a food processor, combine the all-purpose flour, salt, and egg yolk. Start the food processor and slowly pour the hot liquid into the chute. Let the food processor work its magic until a cohesive dough forms. The addition of hot liquid creates a unique texture in the crust. 🥚 |
| 3 | Transfer the dough onto a floured surface, such as a board or cloth, and knead it until it becomes smooth and pliable. This step helps develop the gluten in the dough, resulting in a crust that holds its shape well. 💪 |
| 4 | Place the dough in a plastic bag and allow it to rest for 30 minutes. This resting period allows the gluten to relax, making the dough easier to roll out and preventing it from shrinking during baking. Covering it in a plastic bag helps retain moisture, ensuring a tender crust. 🕒 |
| 5 | Your hot water pie crust is now ready to use! Roll it out to your desired thickness and shape, then fill it with your favorite pie filling. Whether you’re making a classic apple pie or a savory quiche, this versatile crust is sure to impress. Enjoy the fruits of your labor and savor every delicious bite! 🍎 |
Tips:
- Ensure that the margarine and water mixture comes to a full boil before adding it to the flour mixture. This ensures that the crust will have the right consistency.
- Use a food processor for mixing the dough to achieve a uniform texture without overworking it.
- Letting the dough rest allows the gluten to relax, making it easier to roll out and preventing shrinkage.
- Feel free to customize this crust by adding herbs, spices, or grated cheese for a savory twist, or a touch of sugar and cinnamon for a sweeter option.
Conclusion:
With its simplicity and versatility, this Hot Water Pie Crust recipe is a must-have in your culinary repertoire. Whether you’re a seasoned baker or just starting out, you’ll appreciate the ease and delicious results of this homemade crust. So gather your ingredients, roll up your sleeves, and get ready to create pies that will delight your taste buds and impress your loved ones. Happy baking! 🥧👩🍳
