Illinois Apple Pie Recipe
Description:
This delightful Illinois Apple Pie recipe was lovingly adopted during the Recipezaar abandoned recipe adoption. It’s a true testament to the joy of homemade pies, boasting a luscious filling enveloped in a flaky, easy-to-work-with crust that bursts with flavor. Whether you’re a novice pie maker or a seasoned pro, this recipe promises to deliver a slice of perfection with every bite. Plus, with the option to adjust the thickness of the apple juices to your liking, it’s customizable to suit your taste preferences. Get ready to indulge in a classic dessert that’s sure to become a family favorite!
Rating:
⭐⭐⭐⭐⭐ (5/5 stars) from 44 reviews
Nutritional Information:
- Calories: 711.3
- Fat Content: 37.1g
- Saturated Fat Content: 10.1g
- Cholesterol Content: 6.5mg
- Sodium Content: 223.8mg
- Carbohydrate Content: 93.3g
- Fiber Content: 4.4g
- Sugar Content: 56g
- Protein Content: 5g
Servings: 6
Ingredients:
| For the Crust: | For the Filling: |
|---|---|
| 2 cups all-purpose flour | 6 tart apples |
| 1/4 teaspoon salt | 1/2 cup sugar |
| 1 cup Crisco shortening | 1/2 cup brown sugar |
| 1/4 cup milk | 1 teaspoon cinnamon |
| 1 tablespoon lemon juice | |
| 1/4 teaspoon salt | |
| 1/4 teaspoon nutmeg | |
| 1 tablespoon butter |
Instructions:
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Preheat Oven: Preheat your oven to 450 degrees Fahrenheit (232 degrees Celsius).
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Prepare Crust: In a mixing bowl, combine the all-purpose flour and salt. Cut in the Crisco shortening using a pastry blender or two knives until the mixture is uniform. Add the milk and toss lightly with a fork until a dough forms a ball.
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Divide Dough: Divide the dough into two equal parts.
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Roll Bottom Crust: On a lightly floured surface, roll out one part of the dough into a circle about 1/8 inch thick and approximately 1 1/2 inches larger than your inverted 9-inch pie plate.
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Transfer to Pie Plate: Gently ease the rolled dough into the pie plate, being careful not to stretch it. Trim the edge of the dough so that it is even with the rim of the pie plate.
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Prepare Filling: In another mixing bowl, combine the tart apples, sugar, brown sugar, cinnamon, lemon juice, salt, nutmeg, and butter. Stir until all the ingredients are well mixed.
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Fill Pie Shell: Spoon the apple filling into the unbaked pie shell, spreading it out evenly.
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Roll Top Crust: Roll out the remaining half of the dough to the same thickness as the bottom crust.
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Cover Pie: Carefully lift the rolled dough and place it over the filled pie. Trim the excess dough, leaving about 1/2 inch beyond the edge of the pie plate. Fold the top edge under the bottom crust and flute the edges as desired.
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Ventilation: Using a sharp knife, cut slits or a decorative design in the top crust to allow steam to escape during baking.
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Final Touch: Brush the top crust with milk and sprinkle it with white sugar for a delicious golden finish.
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Bake: Place the pie in the preheated oven and bake at 450 degrees Fahrenheit (232 degrees Celsius) for 20 minutes.
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Reduce Heat: After 20 minutes, reduce the oven temperature to 350 degrees Fahrenheit (177 degrees Celsius) and continue baking for an additional 25 to 30 minutes, or until the crust is golden brown and the filling is bubbly.
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Cool and Serve: Allow the pie to cool slightly before serving. Slice and enjoy each heavenly bite of this Illinois Apple Pie!
This recipe is a perfect combination of simplicity and flavor, making it an ideal choice for any occasion. Whether you’re celebrating a special event or simply craving a comforting dessert, this Illinois Apple Pie is sure to impress. So gather your ingredients, preheat your oven, and get ready to bake up a delightful treat that will have everyone asking for seconds!
