Grandma Mitchell’s Biscuits π
Prep Time: 15 minutes
Cook Time: 18 minutes
Total Time: 33 minutes
Servings: 4
Description:
Grandma Mitchell’s Biscuits, a cherished family recipe passed down through generations, are a testament to the art of Southern baking. Tender, flaky, and imbued with a legacy of love, these biscuits are a delightful addition to any meal. Grandma Mitchell insists on using only Clabber Girl Baking Powder, believing it to be the secret ingredient that elevates these biscuits to perfection. While the recipe itself is simple, the magic truly happens in Grandma’s kitchen, where years of experience and tradition infuse every bite with nostalgia and warmth. Prepare to embark on a culinary journey back to the heart of home cooking with this treasured family favorite.
Ingredients:
- 3 cups self-rising flour
- 3/4 cup shortening
- 1 tablespoon baking powder
- 1 1/2 cups milk
Nutrition Facts (Per Serving):
- Calories: 731.6
- Fat: 42.6g
- Saturated Fat: 11.8g
- Cholesterol: 12.8mg
- Sodium: 1507.8mg
- Carbohydrates: 74.7g
- Fiber: 2.5g
- Sugar: 0.2g
- Protein: 12.3g
Instructions:
- Preheat oven to 425Β°F (220Β°C).
- In a large mixing bowl, combine the self-rising flour, shortening, baking powder, and milk. Mix until a soft dough forms.
- On a lightly floured surface, gently knead the dough a few times, then fold it over itself five times. This helps create layers for flakiness.
- Roll out the dough to about 1 inch (2.5 cm) thickness. Use a rolling pin to achieve an even thickness.
- Using a wide-mouthed glass or biscuit cutter, cut out rounds of dough. Avoid twisting the cutter to ensure proper rising.
- Lightly coat each biscuit in flour to prevent sticking.
- Melt 1/2 tablespoon of butter in the bottom of a baking pan. Grandma’s touch for added flavor!
- Arrange the biscuits in the pan, ensuring they’re snug against each other. This helps them rise evenly.
- Bake in the preheated oven for 18 minutes, or until golden brown and cooked through. Enjoy the heavenly aroma that fills your kitchen!
Serving Suggestions:
- Serve warm with butter, jam, or honey for a delightful breakfast treat.
- Pair with fried chicken, gravy, or stew for a comforting Southern meal.
- Share with loved ones and create new memories around the table.
Tips:
- For extra flakiness, refrigerate the dough for 30 minutes before rolling and cutting.
- Handle the dough gently to avoid overworking it, which can result in tough biscuits.
- Experiment with different types of milk, such as buttermilk, for subtle variations in flavor and texture.
- Don’t forget Grandma’s secret ingredient: Clabber Girl Baking Powder!
Grandma Mitchell’s Biscuits are more than just a recipe; they’re a symbol of family traditions, shared stories, and the warmth of home. Recreate this culinary masterpiece in your own kitchen and experience the magic for yourself!
