Tomato Tarts Recipe 🍅🥧
Overview:
Tomato Tarts are a delightful fusion of flaky puff pastry, ripe tomatoes, and savory Parmesan cheese, creating a burst of flavors in every bite. These tarts, ideal for lunch or snacks, embody the essence of European cuisine with their simple yet elegant preparation. Whether you’re seeking a quick fix or planning a summer gathering, these tarts are your go-to option, taking less than 60 minutes to prepare and bake. Let’s dive into the recipe and explore the culinary magic!
Ingredients:
- 150g puff pastry
- Flour, for dusting
- 1-2 tbsp olive oil
- 6 ripe tomatoes, thinly sliced
- 2 tbsp Parmesan cheese
Nutritional Information (Per Serving):
- Calories: 560.9
- Fat: 37.5g
- Saturated Fat: 9.2g
- Cholesterol: 4.4mg
- Sodium: 281.8mg
- Carbohydrates: 48.5g
- Fiber: 5.5g
- Sugar: 10.3g
- Protein: 10.7g
Instructions:
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 20 minutes | 20 minutes | 40 minutes |
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Preheat the oven: Begin by preheating your oven to 400°F (200°C) to ensure it’s ready when your tarts are prepared for baking.
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Prepare the Pastry: Dust a clean work surface with flour, and roll out the puff pastry into a slab approximately 30cm by 18cm in size.
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Cut the Pastry: Using a sharp knife, divide the pastry slab into two equal pieces.
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Prepare the Baking Sheet: Grease a baking sheet lightly with olive oil, ensuring it’s well coated to prevent sticking.
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Transfer Pastry: Carefully transfer the rolled-out pastry to the prepared baking sheet. Using a fork, prick the pastry all over, leaving a 1 cm border around the edges.
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Brush with Olive Oil: Brush the border of the pastry with olive oil, imparting a golden sheen and enhancing the flavor.
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Layer the Tomatoes: Arrange the thinly sliced tomatoes closely together on top of the pastry, ensuring they reach the edges of the border.
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Drizzle with Olive Oil: Drizzle the remaining olive oil over the tomatoes, allowing it to seep into the layers and infuse them with richness.
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Sprinkle with Cheese: Sprinkle half of the Parmesan cheese evenly over the tomatoes, adding a savory depth to each tart.
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Bake to Perfection: Place the baking sheet with the prepared tarts on a shelf near the top of the oven. Bake for 15-20 minutes or until the pastry border is puffed and golden, and the tomatoes are soft and juicy.
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Final Touches: Once baked, remove the tarts from the oven. Season with salt and pepper to taste, and sprinkle the remaining Parmesan cheese over the top for an extra burst of flavor.
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Serve and Enjoy: Tomato Tarts can be savored warm straight from the oven or chilled for a refreshing treat. Indulge in their delightful flavors and relish the simplicity of European-inspired cuisine.
Tips and Variations:
- For added freshness, garnish the tarts with a drizzle of pesto or scatter some freshly torn basil or oregano leaves before serving.
- Explore different cheese options such as mozzarella or goat cheese for a unique twist on this classic recipe.
- Experiment with heirloom tomatoes or cherry tomatoes to add vibrant colors and varying levels of sweetness to your tarts.
- Serve alongside a crisp green salad dressed with balsamic vinaigrette for a well-balanced and satisfying meal.
Conclusion:
Tomato Tarts offer a delectable combination of simplicity and sophistication, making them a versatile option for any occasion. Whether you’re hosting a summer soirée or simply craving a flavorful snack, these tarts are sure to impress with their flaky pastry crust and juicy tomato filling. Embrace the ease of preparation and the burst of Mediterranean flavors with each bite of these delightful tarts!
