Indulge your taste buds in the luscious world of desserts with our exquisite Banana Flambé recipe, a delightful concoction that effortlessly combines the sweetness of ripe bananas with the rich, buttery goodness and a touch of white rum for that extra flair. This quick and easy recipe, perfect for those busy days when you crave a decadent treat, promises to transport your senses to a tropical paradise.
🍌 Banana Flambe Recipe
✨ Description: Make and share this Banana Flambé recipe from lovewithrecipes.com.
🕰️ Total Time: PT0S
🥘 Recipe Category: Fruit
🔍 Keywords: Meat, Low Protein, Healthy, < 15 Mins, Easy
📊 Nutritional Information (per serving):
- Calories: 427.2
- Fat Content: 12.3g
- Saturated Fat Content: 7.6g
- Cholesterol Content: 30.5mg
- Sodium Content: 93mg
- Carbohydrate Content: 74.4g
- Fiber Content: 6.5g
- Sugar Content: 43.5g
- Protein Content: 2.9g
🍽️ Ingredients:
- 8 ripe bananas
- 1/3 cup butter
- 1/4 cup white rum
📝 Instructions:
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🍳 In a large frypan, melt butter over medium heat.
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🍌 Add bananas and cook for 3 – 4 minutes, then carefully turn bananas over and cook 1 – 2 minutes more until just tender.
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🍽️ Transfer bananas to a dish. Set aside.
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🍹 Add pineapple jam, rum, and orange juice to the frypan; bring to boil and cook about 2 minutes until the sauce thickens; return bananas to the dish.
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🍨 Serve immediately, either on its own or as a topping for ice cream, or accompanied by a generous dollop of sweetened whipped cream.
This Banana Flambé recipe, with its minimal prep time and mouthwatering results, is a testament to the magic that can be created in the kitchen with just a few simple ingredients. The marriage of buttery bananas and the subtle kick from the white rum creates a symphony of flavors that is sure to leave your taste buds singing.
Whether you’re a seasoned chef or a novice in the kitchen, this recipe is designed for ease and speed without compromising on taste. The caramelization of the bananas in butter adds a layer of richness, while the white rum introduces a warm, intoxicating aroma that elevates this dessert to a whole new level.
Picture yourself in a cozy kitchen, the sweet aroma of bananas sizzling in butter wafting through the air. The anticipation builds as you add the white rum, creating a flamboyant burst of flames that dances above the pan, igniting both the senses and the soul.
The final touch, a decadent sauce made with pineapple jam and orange juice, transforms this Banana Flambé into a symphony of sweet and citrusy notes. The velvety sauce, with its glossy finish, coats each banana slice, creating a dessert that is as visually stunning as it is delectable.
Serve it immediately to capture the perfect balance of warmth and tenderness in the bananas, ensuring a delightful contrast with the coolness of ice cream or the velvety smoothness of whipped cream. The versatility of this dessert makes it an ideal choice for impromptu gatherings, romantic dinners, or solo indulgence when the craving for something sweet strikes.
So, gather your ingredients, ignite your passion for cooking, and treat yourself to the extraordinary experience of our Banana Flambé recipe. Let the flames of creativity and the sweetness of ripe bananas take center stage in your culinary repertoire, leaving a lasting impression on your palate and those lucky enough to share in this delightful creation. 🌟🍌✨
