Introducing our delightful Chicken Flambe recipe, a culinary masterpiece that blends the succulence of boneless, skinless chicken breasts with the earthy richness of portabella mushrooms, the sweetness of caramelized onions, and a touch of sophistication from a dry white wine flambe. This weeknight wonder is not only a treat for your taste buds but also a quick and easy addition to your repertoire, requiring less than 1 hour and 10 minutes from start to finish.
Chicken Flambe Recipe
Total Time: 1 hour 10 minutes
Prep Time: 35 minutes
Cook Time: 35 minutes
Servings: 4
Calories: 304.6 per serving
Ingredients:
- 1 boneless, skinless chicken breast
- 2 portabella mushroom caps
- 2 onions
- 1/2 cup dry white wine
- 1/3 cup butter
- 1 tablespoon margarine
- 2 tablespoons flour
Instructions:
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Preheat Oven:
- Begin by preheating your oven to a toasty 350Β°F, setting the stage for a culinary adventure.
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Season the Chicken:
- Lightly season the chicken breasts with a sprinkle of salt and pepper, ensuring a perfect balance of flavors.
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Sear and Brown:
- In a generously sized skillet over medium heat, embark on the journey of searing and browning the chicken breasts until they boast a golden hue on both sides.
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Add Onions and Mushrooms:
- Introduce the onions and mushrooms to the skillet, stirring and cooking until the onions tenderly soften, creating a symphony of aromas.
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Bake to Perfection:
- Transfer this delectable mixture to a shallow casserole dish, and let it bake, uncovered, in the preheated oven for a tantalizing 15 minutes.
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Prepare the Flambe:
- In a small saucepan, gently warm the orange liqueur over low heat until it reaches a pleasant lukewarm temperature. Retrieve the casserole from the oven.
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Flambe Drama:
- Pour the warmed liqueur over the chicken and vegetables, and with a touch of drama, ignite it. Watch as the flames dance and die out, leaving behind an essence of sophistication.
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Wine and Finish:
- After the flambe spectacle, add the white wine and return the casserole to the oven for another 15 minutes or until the chicken breasts achieve that perfect non-pink interior. Gracefully remove the casserole from the oven.
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Saucy Simmer:
- Arrange the chicken and vegetables on a warm platter, keeping the anticipation alive. Mix butter and flour into a paste, stirring it into the pan juices. Add cream and let it simmer over low heat for 5 minutes until the sauce thickens, creating a velvety masterpiece.
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Pour and Serve:
- With the sauce reaching its zenith, pour it over the chicken, creating a luscious coating. Serve this culinary triumph with a side of wild rice and fresh vegetables, elevating your dining experience.
In each serving, relish the harmony of flavors β the tender chicken, the umami-rich mushrooms, the sweetness of caramelized onions, and the decadent sauce, all brought together in a flambe performance that transforms a simple weeknight into a culinary celebration. With just the right balance of ingredients, this Chicken Flambe recipe is destined to become a cherished favorite, perfect for creating lasting memories around the dinner table. Bon appΓ©tit!
