Introducing a tantalizing creation straight from the heart of lovewithrecipes.com – the delectable Beef Casserole with Edam! This savory masterpiece is a symphony of flavors, combining succulent beef, vibrant vegetables, and the creamy goodness of Edam cheese into one glorious dish that will leave your taste buds singing with joy. With just a bit of prep time and a cozy stint in the oven, you’ll have a hearty meal ready to impress even the most discerning palates.
Beef Casserole with Edam 🥩🧀
Overview:
- Total Time: 55 minutes
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Servings: 1
- Calories: 3503.7
- Cuisine: Cheese
- Keywords: Fruit, Meat, Spicy, < 60 Mins, Oven, Stove Top
Ingredients:
- 1/4 Onion
- 1/2 tbsp Butter
- 1 Tomato
- 2 slices Red Bell Pepper
- 1 slice Green Bell Pepper
- 1/2 Egg
- 1/4 cup Raisins
- 1 slice Black Olives
- 1/4 cup Sweet Pickle
- 1/4 cup Mushroom
- 2 tbsp Brandy
- 1 tbsp Flour
- 1 cup Beef Broth
- 1/2 tbsp Chili Powder
- 1/4 cup Chili Sauce
- 1/2 cup Ketchup
- Salt, to taste
- Pepper, to taste
- 1/2 cup Edam Cheese
Instructions:
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In a skillet, melt butter over medium heat and sauté chopped onions until golden brown and fragrant.
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Add thinly sliced sirloin steak, diced tomatoes, chopped red bell pepper, and sliced green bell pepper to the skillet. Cook, stirring occasionally, until the vegetables are tender.
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Incorporate chopped hard-boiled egg, raisins, sliced black olives, chopped sweet pickles, and sliced mushrooms into the skillet. Stir well and cook for an additional minute.
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Pour brandy into the skillet and ignite for a dramatic flair. Gently shake the skillet until the flames subside.
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Sprinkle flour over the mixture and cook for 2 minutes, stirring constantly to avoid lumps.
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Stir in beef broth, chili powder, chili sauce, ketchup, liquid hot pepper sauce, salt, and pepper. Allow the mixture to simmer for 5 minutes, stirring occasionally to meld the flavors.
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Line the sides of a 9-inch baking dish with slices of Edam cheese, reserving some for the topping.
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Pour the beef mixture into the prepared casserole dish and cover it with the remaining Edam cheese.
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Place the baking dish in a larger pan filled with water, ensuring the water level reaches about 1 inch high around the casserole dish. Cover the baking dish.
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Bake the casserole in a preheated oven at 325°F (163°C) for 15 minutes, or until the cheese is melted and bubbly.
This Beef Casserole with Edam recipe is a guaranteed crowd-pleaser, perfect for cozy family dinners or gatherings with friends. With its rich flavors and gooey cheese topping, it’s sure to become a favorite in your culinary repertoire. So, don your apron, gather your ingredients, and get ready to delight your senses with this scrumptious dish!
