Tongkol Suwir: A Flavorful Shredded Tuna Delight
Ingredients
- 1 whole grilled tuna (ikan tongkol), shredded
- 8 shallots (bawang merah)
- 2 cloves garlic (bawang putih)
- 5 curly red chilies (cabe keriting) – optional
- 1 turmeric root (kunyit)
- 5 kaffir lime leaves (daun jeruk), torn into pieces
- 1 lemongrass stalk (serai), smashed
- 1 cm ginger (jahe), smashed
- A handful of pandan leaves, optional
- Salt and sugar to taste
- Oil for sautéing
Preparation Steps
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Blend the Aromatics: Start by finely grinding the shallots, garlic, turmeric, and optional curly red chilies until smooth. Set aside this aromatic mixture to prepare for sautéing.
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Sauté the Spice Blend: In a hot pan, add a generous amount of oil and introduce the ground spice mixture along with the smashed lemongrass, ginger, and torn kaffir lime leaves. Sauté until the mixture is fragrant and aromatic, filling your kitchen with delightful scents.
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Incorporate the Shredded Tuna: Add the shredded grilled tuna to the pan, stirring continuously to ensure that the fish is well coated with the aromatic spices. Cook until the mixture is dry, allowing the flavors to meld beautifully. Season with salt and sugar to taste, balancing the flavors perfectly.
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Cool and Serve: Once cooked, remove the pan from heat and let the mixture cool. This flavorful shredded tuna is best enjoyed with warm rice, fragrant yellow rice, or even porridge.
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Versatile Addition: For an extra kick, consider using this shredded tuna as a delightful topping for fried rice, adding both texture and flavor to your dish.
Enjoying Your Tongkol Suwir
This dish is not only a standout on its own but also serves as a versatile ingredient that enhances various meals. Serve it alongside your favorite staples for a delicious, home-cooked experience that’s sure to impress family and friends alike. Enjoy the vibrant flavors and the warmth of this traditional recipe that embodies the essence of comfort food!
