Nasi Kebuli Ayam
Nasi Kebuli Ayam is a delightful Indonesian dish that brings together fragrant spices and tender chicken, creating a comforting and satisfying meal. This recipe, tailored for the Love With Recipes site, guides you through making this flavorful dish using a rice cooker. Enjoy the aromatic blend of spices and the rich taste of slow-cooked chicken as you prepare this easy-to-make recipe.
Ingredients:
- 3 cups of regular rice
- 1/2 chicken breast, diced, washed, and drained
- 1 packet instant curry powder
- Enough water or chicken broth
- 3 tablespoons margarine
- 3 cinnamon sticks
- 3 tablespoons curry powder
- Spice Blend:
- 4 cloves garlic
- 6 shallots
- 1 thumb-sized piece of turmeric
- 1/2 teaspoon black pepper
- 1 teaspoon coriander
Instructions:
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Prepare the Spice Blend:
Begin by blending the garlic, shallots, turmeric, black pepper, and coriander into a smooth paste. This aromatic blend forms the foundation of the dish’s flavor. -
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Cook the Aromatics:
In a large skillet, heat the margarine over medium heat. Add the spice paste and sauté until it becomes fragrant, releasing its rich aroma. Next, stir in the curry powder, cinnamon sticks, and instant curry powder. Mix well to combine the spices. -
Add the Chicken:
Introduce the diced chicken to the skillet. Stir well to coat the chicken evenly with the spices. Pour in enough water or chicken broth to cover the chicken. Allow the mixture to simmer until the chicken is cooked through and the flavors have melded together. -
Combine with Rice:
Transfer the chicken and spice mixture into the rice cooker. Add the washed rice and stir to combine everything thoroughly. The rice should be evenly mixed with the spices and chicken. -
Cook the Rice:
Set your rice cooker to the “cook” setting. During the cooking process, periodically stir the rice to ensure the spices are well distributed throughout the rice. Adjust the amount of water as needed, just like you would for regular rice cooking. -
Serve:
Once the rice cooker indicates that the cooking is complete, fluff the rice and check for seasoning. Serve the Nasi Kebuli Ayam with your choice of side dishes, such as a fresh salad or pickles.
This Nasi Kebuli Ayam recipe brings a taste of Indonesian cuisine right to your kitchen, offering a delicious and satisfying meal that’s perfect for any occasion. Enjoy the rich flavors and tender chicken as part of a hearty and flavorful feast.
