Shrimp Curry Recipe
Category: One-Dish Meals
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Shrimp | 900g |
| Curry Paste | 1 teaspoon |
| Ground Turmeric | 1 teaspoon |
| Fresh Chili | 40g |
| Shallots | 40g |
| Garlic | 2 cloves |
| Vegetable Oil | 3 tablespoons |
| Rice Flour | 1 teaspoon |
| Parsley | 1 bunch |
| Salt | To taste |
| Carrot | 1 |
| Onion | 1 |
| Celery | 1 stalk |
| Fresh Ginger | 40g |
| Brandy | 20g |
| Additional Oil | 1 tablespoon |
| Water | As needed |
Instructions:
To begin preparing this flavorful Shrimp Curry, youโll first need to clean the shrimp in order to make a savory seafood broth. Start by removing the heads and shells of the shrimp. Place the shrimp into a bowl, add one tablespoon of vegetable oil, and toss gently to coat. Cover the bowl with plastic wrap and let the shrimp marinate in the refrigerator while you continue with the preparation.
Next, clean the vegetables. Rinse the onion and carrot thoroughly, then chop them coarsely into large chunks. Do the same with the celery stalk, leaving the leaves intact for added flavor. Peel the fresh ginger and cut it into medium-sized pieces. Set all the vegetables aside.
Now, take a large saucepan and heat the vegetable oil over medium-high heat. Once the oil is hot, add the celery, carrot, onion, and ginger. Stir the ingredients together, allowing them to soften and release their fragrances. Then, add the shrimp shells and heads, and sautรฉ for a few minutes. Once the shells have begun to brown, pour in the brandy and allow it to cook off, lowering the heat to a simmer. Let the mixture cook for at least 45 minutes to extract all the flavors.
After the broth has simmered, strain it through a fine-mesh sieve, discarding the solids. The resulting liquid will be the rich and flavorful seafood stock for your curry.
While the broth is cooking, begin preparing the other ingredients for the curry. Thinly slice the shallots and garlic. Take the chili pepper, remove the seeds, and slice it into thin strips.
Once the seafood stock is ready, reheat it in a pot and set it aside. Remove the marinated shrimp from the fridge, ready to be added to the dish.
Now itโs time to prepare the curry base. Heat 2 tablespoons of vegetable oil in a wok or deep skillet. Add the shallots, garlic, and chili to the hot oil. Stir-fry briefly to allow the ingredients to combine, then pour in the warm seafood stock.
Meanwhile, in a small bowl, mix the red curry paste with one teaspoon of rice flour, creating a smooth paste. Stir this paste into the curry base, allowing the flavors to blend together. Lastly, stir in the finely chopped parsley and adjust the salt to taste.
Add the marinated shrimp to the wok and cook them in the curry mixture for a few minutes, until they turn pink and tender. Be careful not to overcook the shrimp, as they can become tough.
Your Shrimp Curry is now ready to serve! Itโs rich, aromatic, and packed with layers of flavor. Serve it over a bed of steamed rice or with warm flatbread to soak up the delicious curry sauce. Enjoy!
Tips for the Best Shrimp Curry:
- Fresh Shrimp: For the best flavor, use fresh, high-quality shrimp. Frozen shrimp can also work, but be sure to thaw them properly before use.
- Adjust the Spice Level: Feel free to adjust the amount of chili to suit your spice tolerance. If you prefer a milder curry, reduce or omit the chili.
- Flavor Variations: You can add other vegetables, such as bell peppers or tomatoes, to enhance the flavor of the curry.
- Serve with Rice or Bread: This curry is perfect when paired with steamed jasmine rice or crusty naan bread for a satisfying meal.
This Shrimp Curry is not only a flavorful dish but also a great way to enjoy a balanced, one-dish meal that brings together the rich flavors of seafood, spices, and fresh vegetables. Enjoy this dish as part of a hearty family meal or serve it at a gathering to impress your guests with its depth of flavor.
